Ingredients:
âą 225g Almond Flour
âą 6 eggs Separated
âą1/4 cup Butter melted (56g)
âą 3 tsp Baking powder
âą1/4 tsp Cream of Tartar (disregard if you donât have this)
âą1 pinch Salt (disregard if u will use SALTED BUTTER)
âą Icing sugar on top (optional)
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