CASSAVA CAKE | EASY & SIMPLE RECIPE

My yummy and easy CASSAVA CAKE RECIPE. In this recipe I used frozen grated cassava that you can buy in any Asian store. You can also use fresh cassava and just grate it yourself using a cheese grater or a food processor. ( i prefer the fresh cassava because the taste is much more yummy than the frozen one )

#cassavacake #filipinodessert #kakaningpinoy #philippines #vlogNiMisay #tagalogVlog

❤ Ingredients
coconut milk (1 can)
evaporated milk (1 can)
condensed milk (1 can)
1/2 cup sugar
1 pack grated cassava (can be frozen or fresh)
2 eggs
cheese or grated dried coconut (optional)

Toppings:
1 egg
condensed milk
evaporated milk

BAKED at 180c for 1 hr
(add 10 minutes for the toppings)

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PANDE UBE EASY REACIPE | PURPLE YAM BUN

Here is my Pande Ube Easy recipe. You can use ready made ube halaya in bottle or simply make your own. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa.

#ube #purpleyam #pandeube #ubebread #bread #Filipino

✴️ Ingredients:
2 1⁄4 cups bread flour
2 1⁄2 tbsp sugar
pinch of salt
1 tbsp powdered milk
1 1⁄2 tsp instant dry yeast
180 mL milk
1 1⁄2 tbsp butter
Ube Jam/Ube halaya for filling
Powdered sugar for dusting

1 egg & 1 tbsp milk for egg wash

✴️Bake @ pre-heated oven 180C for 20-25 mins. or until golden brown.

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