HOME MADE PORK SHANGHAI (spring rolls)

Lumpiang shanghai is one of my favorite easy to make pinoy fika-fika food. It is also a common dish during celebrations (birthday,new year, Christmas or simple meryenda in the Philippines). It is best if combined with sweet and sour sauce or a ketchup. It also best paired in rice, pancit or spaghetti ๐Ÿ™‚

I just want to share to you guys how to make a simple pork shanghai. All of the ingredients can easily be found in any supermarket. Its easy to make.

my simple pork shanghai ๐Ÿ™‚ hmmm yummy!!!

My Pork Shanghai Ingredients:

๐Ÿ‘ฉโ€๐Ÿณ 1/4 ground pork
๐Ÿ‘ฉโ€๐Ÿณ 1 big onion (minced)
๐Ÿ‘ฉโ€๐Ÿณ 5 cloves of garlic (minced)
๐Ÿ‘ฉโ€๐Ÿณ 1 Big carrot (finely chopped)
๐Ÿ‘ฉโ€๐Ÿณ salt
๐Ÿ‘ฉโ€๐Ÿณ ground pepper
๐Ÿ‘ฉโ€๐Ÿณ 2 egg
๐Ÿ‘ฉโ€๐Ÿณ 1 whole celery (this is optional using this will makes your shanghai smells good)
๐Ÿ‘ฉโ€๐Ÿณ 50 pcs shanghai roll (you can find shanghai roll in any supermarket, usually you can find it in any ASIAN stall of the grocery.)




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