I missed eating Asian food and since I found a glass noodles in my local supermarket I immediately bought it and cook my favorite Japchae (who knows the famous Japchae of Bonchon? raise your right hands! hehehe Yummy!). I’m so happy that I can easily find all the ingredients needed in making this recipe plus the result is really good and yummy! (Not bad for the first timer like me) So lets cook my own version of japchae! 🍜
BTW What is Japchae: It is one of Korea’s best-loved dishes, with glass noodles, stir fried with vegetables and meat.Yummy! It easy to make!!
Who doesn’t like cheese cake? I know everyone love cheesecake and of course I love cheesecake too! that’s why for today’s post would be about my STRAWBERRY CHEESECAKE (BAKED). Basically I know how to make the no-bake-cheesecake but I’d like to try other way around so here is it! My oh so yummy recipe. It is easy to make guys and I hope you should try too!
Chicken or Pork Adobo is authentic Filipino dish and one of the most recognized Filipino food. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and I do hope you like it too! guys! 🙂
I’ll share you guys how I cooked my very own Adobo recipe 🙂 Oh! btw you can also use pork, seafood or even vegetables too 😉 if you didn’t feel like eating chicken then you can choose alternative. Feel free to try this out! so easy to cook and the ingredients are not much as long as you have vinegar and soysauce then you can cook adobo 🙂
Adobo taste even better the next day LOL because it’s vinegar based dish 😉 It also keeps well in the fridge