SATISFYING BOTFLY REMOVAL | TAGALOG REACTION

Hello Superfriends! I’m back sa balakubak! Another reaction video tayo. Sabay sabay tayo mapangiwi at mailing sa pagtanggal ng mga parasite worm sa katawan.. BEWARE dahil nakakadiri sxa talga hahahaha. Tara nood na! Katuwaan lang sya at naenjoy ko rin ng bongga hahaha baka next time gagawa ulit ako ng ganito. I hope na magustuhan nyo rin ang video na ito and don’t forget to tap my back with a like (y)! And salamat po 🙂
Thank you so much for watching!! 😇❤️

☀ Want to check my YOUTUBE WORST LIFE HACKS EVER! 👇
https://www.youtube.com/watch?v=TeEG0W78_sU&t=24s

☀ Want to check my SATISFYING INGROWN TOENAIL REMOVAL VIDEO 👇
https://www.youtube.com/watch?v=qyGEvbX34fo&t=2s

☀ Want to check my PIMPLE REACTION VIDEO 👇
https://www.youtube.com/watch?v=QAd3vvQGCNY&t=245s

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SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

🍪 INSTRUCTIONS:
  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

 

#ChocolateCrinkles #PinoyCrinkles #HighSchoolCrinkles

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FILIPINO PAN DE COCO | PERFECT PAN DE COCO

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🍞[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Let’s bake Filipino Pan De Coco bread. Pan de Coco is one of our favorite traditional Filipino bread for our merienda (afternoon snack) or breakfast. Filipino Pan de Coco are soft and buttery baked buns filled with sweetened coconut filling. Tara Bake tayo ng Pan de coco.

Ingredients:

🍞 Dough
2 ¼ tsp. active dry yeast or instant yeast
1 cup lukewarm milk
½ cup sugar
4 cups bread flour or All-Purpose flour
½ cup oil
1 large egg
1 tsp salt
1 tbsp vanilla

🍞 Coconut Filling
1 cup Desiccated Coconut / Fresh Grated Coconut
¼ cup Brown Sugar
¼ cup Butter
⅛ Cup Heavy Cream
1 tsp Cinnamon powder

🍞 Eggwash
1 egg & milk

🍞 Bake for 25 minutes in 180 °C (356°F)

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🍞 INSTRUCTIONS:

FOR THE DOUGH:

1. Combine 1 cup lukewarm milk, ½ cup of sugar, and 2 ¼ tsp. active dry yeast or instant yeast. Stir until completely dissolved. Let it stand for 5 to 10 mins until yeast begins to foam.

2. In the bowl of your stand mixer, combine flour and salt. Mix thoroughly. Then add egg.




3. Then add vanilla, yeast mixture and oil. Stir until just combined.

4. Knead the dough for 15 minutes until your dough becomes soft and elastic. Do the windowpane test, just take a small ball of dough and start to gentry stretch it out.





5. Place the dough in the bowl greased with cooking oil, cover it and let it rise (proof) for 1 hour. When the dough doubled in size you know you achieved a good rise.

FOR THE PANDE COCO FILLING:

6. In a cooking pot over low heat, combine desiccated coconut, butter, sugar and heavy cream. Cook for a few minutes and mix well until well incorporated.

7. Simmer until the sugar melts and has a sticky texture. Set aside and let it cool down.

FOR TPREPARATIONS:

8. Divide the dough into portions and form into balls. For an evenly sized dough you can use a kitchen scale.





9. Using a light rolling pin flatten each ball into a thick disc shape. Place about 2 full teaspoons of filling. Fold dough over filling to meet in the center; pinch edges to seal.

10. Repeat with all the other. Place all the filled dough on a baking tray with parchment paper and let it rise for another 1hr. While waiting you can now pre-heat the oven (375°F or 180°C°).

11. Before baking poke the top of dough with fork and carefully brush the rolls lightly with the egg wash. (1 beaten egg + milk).






12. Bake for 25 minutes or until the top turns light brown.

13. Tadaaaahhh! enjoy your meryenda! fika!

☀ Want to check my FILIPINO EMPANADA RECIPE 👇
https://www.youtube.com/watch?v=Gf9eVDZeWeA

☀ Want to check my PINOY STYLE SOPAS RECIPE 👇
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BAKED EMPANADA | FILIPINO EMPANADA RECIPE

Hello Superfriends! I’m back sa balakubak! Today gumawa ako ng Baked Pork Empanada | pwedeng pang-negosyo or simpleng pangmeryenda. Napakadali lang gawin hehe wala lang share ko lang! nyahahahaha Oh order na!! char!:D nilagay ko narin pala ang ingredients baka sakalaing gusto nyo rin gumawa hehehee 😃

@kyutipiemisay

my baked pork empanadas #porkempanada #bakedempanadas #sveriege🇸🇪🇸🇪 #yummyfood #porkbuns #empanadas #pinoy #pinoyempanada

♬ Stacked – TruFeelz

☕️ FOR DOUGH:
250gms butter (unsalted)
4 cups / 600gms flour
1tsp salt
1pc egg
cold water

☕️ FOR PORK FILLING:
1 kl minced pork
1pc onion (minced)
2 cloves garlic (minced)
2 potatoes (minced)
bell pepper (minced)
carrot (minced)
green peas
Soy sauce
Oyster sauce
Bay leaves
4Tbsp oil
Salt and pepper
Raisins (optional)
1 egg w/mik (eggwash)

☕️ BAKE FOR 200°C FOR 30 MINS

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EASY DULCE DE LECHE CAKE | YEMA CAKE

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I made my easy dulce de leche cake. Yema cake na madali lang gawin.

☕️ ingredients:
6 pcs. eggs (separated)
1/2 cup sugar for the egg yolks
1/2 cup sugar for the egg whites
162 grams of flour (or cake flour)
1/4 cup oil
1/3 cup milk
1 tbsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 can of dulce de leche
1/3 cup milk for the frosting
pinch of salt

☕️ baking : for 160°C for 40-45 minutes, check toothpick test

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys 🙂

Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.

Want to check my PORK SIOMAI VIDEO 👇:

 

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

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