FILIPINO CHICKEN ADOBO WITH EGGS

[WATCHinHD] Hello Superfriends! Today I will show you how to cook Filipino Chicken Adobo with eggs and potatoes (Chicken wings). It is quick, straightforward, and simple. Beginners will love this recipe.

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I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

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PINOY STYLE MAJA BLANCA | TAGALOG

 

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays.

ย โ˜€ INGREDIENTS:

1cups corn starch
1 can Coconut Milk
1 can Cream Style Sweet Corn (del monte)
1 can Sweetened Condense Milk
410ml Milk- Fresh Milk
1/4 cup Roasted nuts (toppings)
Grated cheese (optional toppings)


I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you want to ;). Let me know if you try my recipe and I would be happy to know it. Thanks!

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

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DALAGONA COFFEE w/ CINNAMON & CARAMEL SYRUP

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! So today I try to make this trending Dalagona coffee or so called frothy Dalgona whipped. I added a little twist on my version so I hope you will like it too!! Let me know what you think about this new viral coffee “dalagona coffee”? do you like it too?

โ˜€ Ingredients:
2 Tbsp instant coffee
2 Tbsp white granulated sugar
3 Tbsp water hot
1/2 cup milk
ice (optional)
Caramel Syrup
Cinnamon Powder

โ˜€ Procedure:
1. In a bowl combine instant coffee, sugar and warm water.
2 . Whip using wire whisk or electric mixer until it changes color or becomes frothy and reach soft peak.
3. Add ice into the drinking glass (optional).
4. Pour milk in a drinking glass.
5. Pour your Caramel Syrup.
6. Then pipe whipped coffee on top of milk.
7. Sprinkle Cinnamon powder on top!

Enjoy!

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.ย  Have you tried Dalgona Coffee before? What did you think? Do you like it too??

PLease leave comment down below. I would be happy to read it all ..XOXO๐Ÿ’‹




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DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na ๐Ÿ™‚

#vlogNiMisay #tagalogVlog

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

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GARLIC BUTTER SHRIMP | SIMPLENG RECIPE

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I made my simple recipe of Garlic Butter Shrimp that is packed full of flavour and ready on your table in under 10 minutes. I also use sprite to add sweetness and flavour! hope you like my simple recipe and let me know if you also try it.#vlogNiMisay #tagalogVlog #lutoniInday

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

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SIOMAI WITH SAYOTE PWEDE BA?

[WATCHinHD] Hello Superfriends!ย  I’m back sa balakubak! nagluto ako ng siomai with a twist!ย  It is non other than SAYOTE.ย I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipinoโ€™s. You can easily find it everywhere whetherย in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionallyย have heavyย finger food while drinking and siomai is one of that ๐Ÿ˜‰).

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

#vlogNiMisay #tagalogVlog #lutovlognimisay #lutonimisay

Please help me reach my 4k hrs views laking tulong narin po sakin if ever maabot ko ang 4k views hehe… tulungan nyo po ako Salamat ๐Ÿ™‚

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet ๐Ÿ˜‰

Please leave comment down below. I would be happy to read it all ..๐Ÿ’œ๐Ÿ’‹

INGREDIENTS:

๐ŸฅŸ Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
๐ŸฅŸ Shrimp
๐ŸฅŸ 2 Carrots
๐ŸฅŸ 1 Celery
๐ŸฅŸ Garlic ( this is for you garlic oil)
๐ŸฅŸ 1 Sayote – optional
๐ŸฅŸ 1 onion
๐ŸฅŸ 1 egg
๐ŸฅŸ 1 tablespoons sesame oil
๐ŸฅŸ 1 tablespoons soy sauce
๐ŸฅŸ Ground black pepper
๐ŸฅŸ Magic Sarap seasoning
๐ŸฅŸ Garlic powder
๐ŸฅŸ Salt (to taste)
๐ŸฅŸ 1 pack wonton wrapper / siomai wrapper

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