FARMING IS LIFE | MGA GULAY KO THIS SUMMER

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! At last may mga seeds na ako. Hopefully na mamunga at lumago hahaha excited ako magharvest!

#homefarming #Vegtableseeds

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys ๐Ÿ™‚

โ˜€ Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ยฝ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

โ˜€ Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.


๐Ÿ‘‰ Want to check my PORK SIOMAI VIDEO :

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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WHATS IN MY BALIKBAYANBOX 2021

I am sending my 2021 Balikbayan box soon and I just wanted to show to you guys how I pack it inside the box and what are the things that I will going to send to them. Balikbayan box from sweden to philippines. Hope you like my video btw โค๏ธ first time ko magpabalikbayan box! excited ko na matanggap nila sa bahay hehe :).

#balikbayanbox
#balikbayanbox2021
#sendingbalikbayanbox
#whatsinmybalikbayanbox
#swedentopinas
#swedentophilippines

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

So yeah here are the stuffs that I will going to put inside my balikbayan box and I know for sure that they will going to like it especially the chocolate one! hahaha!

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Crispy Pork Belly in Airfryer

Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol.ย  I’m sure you will going to like it too!

Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp ย roast pork (lechon) cubes originally deep-fried in aย kawali (skillet).

The air fryer that I’m using is PHILIPS AIRFRYER XXL COLLECTION – HD9650

LAZADA PH – Philips Airfryer ๐Ÿ‘‰ https://invol.co/cl2ofai
AMAZON – Philips Airfryer ๐Ÿ‘‰ https://amzn.to/2OLIN0h

๐Ÿฒ Ingredients you’ll need:

Fresh pork belly
Bay leaves (laurel)
Onion (sibuyas)
Garlic (bawang)
Pepper (paminta)
Lemon grass (tanglad)
Salt (asin)
Pot of water (tubig)
Air fryer – Philips Airfryer ๐Ÿ‘‰ https://amzn.to/2OLIN0h

๐Ÿฒ Instructions

1.ย Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it.

2. Bring to a boil then simmer until tender, about 35 mins.

3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.

4.ย  Its done when you easily poke it with a fork.

5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.

6. Once cool, pat it dry using paper towel to remove excess water from the skin.

7. Using fork, poke as many little holes as possible.

8.ย  Make a small cut on the meat part of the pork belly and rubย  small amount of salt all over the pork and always pat it with a paper towel.

9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.

10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.

11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.

12. Serve & Enjoy!

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PINOY STYLE SOPAS | FILIPINO FOOD |

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Today I cook my favorite pinoy style sopas. Creamy na at sobrang simple lang lutuin. Pwedeng pang business na tinda pang almusal. Sobrang affordable at malinamnam. Tara nood na ๐Ÿ™‚

Ingredients:
Butter – 100g
White Onion – 1 pc medium size, minced
Garlic – 1 pc medium size, minced
Carrots – 1 pc large size, diced
Hotdog/sausage – 2 pcs
Chicken cubes – 1 pcs
Chicken breast – 1 or 2 pcs
Water – 2 cups
Salt – 1 tablespoon
Ground black pepper -2 tablespoon
Cabbage – 1 pc small size, shredded
Elbow Macaroni pasta
milk – 1-2 cups
heavy cream – half cup

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APPLYING DUAL CITIZENSHIP (๐Ÿ‡ต๐Ÿ‡ญ-๐Ÿ‡ธ๐Ÿ‡ช)

Sweden permits dual citizenship, dual citizenship means that you are a citizen in more than one country. If you become a Swedish citizen, you may retain your foreign citizenship if the other country permits it. But in our case, based on our Philippine Constitution, once a Filipino citizen acquired a new citizenshipย (Naturalization) from another country, you will automatically lose your Filipino citizenship. However if you wish to retain your Filipino citizenship after being naturalized in other country, you have to apply for the re-acquisition / retention and take an oat of allegiance. This all can be done by visiting the Philippine Embassy or consulate in your country.




DISCLAIMER GUYS:ย This is only based on my experiences and my little knowledge that I gained through out the years. Please alsoย NOTEย that requirements often change. The information I stated here is for guidance only and should NOT be regarded as legal advice. IT IS VERY important that you verify all information through the legitimate government website before making any decisions or plans. Remember that the results is always depend on your particular situation, the time prior on applying, time-frame and decisions are varies as long as you meet all the criteria they needed. All opinions are honest and my own! Feel free to ask question andย NOย complicated hard question please!. I try my very best to answer you back ๐Ÿ˜Š .

Want to know the benefits of having Dual Citizenship (Filipino and Swedish) you can check the website of Philippine Embassy:

https://www.philembassy.no/consular-services/dual-citizenship-or-citizenship-retention-and-re-acquisition

Since the Philippine embassy in Stockholm is now closed, the closest Philippine embassy that serving consular services to all Filipinos in Sweden is in Oslo,Norway. So my advice to you is to do a lot of research first or plan ahead (maybe call them on the phone to inquire) before drivingย all the way to Oslo just to apply for your dual citizenship. By the way I decided to renew my passport and change my surname as well.




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