HOME MADE PORK SHANGHAI (spring rolls)

Lumpiang shanghai is one of my favorite easy to make pinoy fika-fika food. It is also a common dish during celebrations (birthday,new year, Christmas or simple meryenda in the Philippines). It is best if combined with sweet and sour sauce or a ketchup. It also best paired in rice, pancit or spaghetti ๐Ÿ™‚

I just want to share to you guys how to make a simple pork shanghai. All of the ingredients can easily be found in any supermarket. Its easy to make.

my simple pork shanghai ๐Ÿ™‚ hmmm yummy!!!

My Pork Shanghai Ingredients:

๐Ÿ‘ฉโ€๐Ÿณ 1/4 ground pork
๐Ÿ‘ฉโ€๐Ÿณ 1 big onion (minced)
๐Ÿ‘ฉโ€๐Ÿณ 5 cloves of garlic (minced)
๐Ÿ‘ฉโ€๐Ÿณ 1 Big carrot (finely chopped)
๐Ÿ‘ฉโ€๐Ÿณ salt
๐Ÿ‘ฉโ€๐Ÿณ ground pepper
๐Ÿ‘ฉโ€๐Ÿณ 2 egg
๐Ÿ‘ฉโ€๐Ÿณ 1 whole celery (this is optional using this will makes your shanghai smells good)
๐Ÿ‘ฉโ€๐Ÿณ 50 pcs shanghai roll (you can find shanghai roll in any supermarket, usually you can find it in any ASIAN stall of the grocery.)




My Procedures:

1. Chopped and minced garlic and onion.

2.Chopped and minced carrot.




3.Combined chopped ingredients with the ground pork.

4.Put ground pepper, 2 Egg and salt to taste.

5.Mix it well and add celery if you want to (add more seasoning to your desired taste).

6.Wrapped the mixture using lumpia wrapper.
7.Spread thinly the filling into the wrapper horizontally.




8.Roll the meat mixture towards the middle and fold both sides inward to seal.

9.Roll it until you reach the end.


10.Continue to roll until you have reach an inches left of the wrapper.

Using you finger brush small amount of water to seal it completely.




11.Make sure it is tightly secure.
12.Do same thing again in the next wrapper.

FRY THE WRAPPER MEAT AND MAKE SURE THAT ALL THE SIDES ARE COOKED RIGHT.

Serve hot and enjoy your Pork Spring rolls!

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