Lumpiang shanghai is one of my favorite easy to make pinoy fika-fika food. It is also a common dish during celebrations (birthday,new year, Christmas or simple meryenda in the Philippines). It is best if combined with sweet and sour sauce or a ketchup. It also best paired in rice, pancit or spaghetti 🙂

I just want to share to you guys how to make a simple pork shanghai. All of the ingredients can easily be found in any supermarket. Its easy to make.

my simple pork shanghai 🙂 hmmm yummy!!!

My Pork Shanghai Ingredients:

👩‍🍳 1/4 ground pork
👩‍🍳 1 big onion (minced)
👩‍🍳 5 cloves of garlic (minced)
👩‍🍳 1 Big carrot (finely chopped)
👩‍🍳 salt
👩‍🍳 ground pepper
👩‍🍳 2 egg
👩‍🍳 1 whole celery (this is optional using this will makes your shanghai smells good)
👩‍🍳 50 pcs shanghai roll (you can find shanghai roll in any supermarket, usually you can find it in any ASIAN stall of the grocery.)

Continue reading “HOME MADE PORK SHANGHAI (spring rolls)”