Tag: pang business

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TRYING YOUTUBER’S RECIPE – ONION BREAD

Today I tried to cook the recipe ONION BREAD by LUTONG TINAPAY on youtube! Shoutout to Lutong Tinapay for your recipe its so easy to make and 100% yummy talaga although I didn’t put mayo dressing still the bread is so amazing!!My husband really like it HIGHLY Recommended!! #TryingYoutuber’sRecipe #LutongTinapay #OnionBread #tinapay

Check out her video here ๐Ÿ‘‡:

https://www.youtube.com/watch?v=bK4XsLZJ_qo
——————————————————————————————
Lutong Tinapay YT channel๐Ÿ‘‡:

โค Ingredients: (This recipe yields up 6 loaves of onion bread)
200 grams white onion (minced)
onion chives (minced)
(500g) 3 3/4 cup all purpose flour
(10g) 2 tsp. yeast
(68g) 1/3 cup sugar
(6g) 1 tsp. salt
(60g) 1/3 cup water
(70g) 1/3 cup milk
(70g) 1/3 cup butter
3 pcs. eggs
Cheese for toppings
1 egg & 3tbsp milk (EGGWASH)

baking time/regular oven: 180ยฐC for 20-22 minutes

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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TRYING OUT YOUTUBER’S RECIPE-EGG TART

Today I tried to cook the recipes EGG TART RECIPE Portuguese BY Grooming Kitchen on youtube! Shoutout Grooming Kitchen your recipe is so easy to make and 100% yummy!! HIGHLY Recommended!!

——————————————————————————————
Grooming Kitchen YT channel:

โค Ingredients: (This recipe yields up to 12 pieces of egg tart)

for Pastry dough
1 cup (150g) flour
35g Butter (COLD)
65g Water (COLD)
2g (pinch) Salt
1 ยฝ tsp (3g) Sugar
80g Butter (Room temp for spreading)

for Custard cream
6 Egg yolks
ยฝ cup (135g) Sugar
2 tbsp (25g) Corn starch
1 cup Heavy cream
1 ยฝ cup Milk,
1tsp Vanilla

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..๐Ÿ’œ๐Ÿ’‹



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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!โค๏ธ

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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SUBSCRIBE ka na please ๐Ÿ™‚ libre lang namn hihi Salamat :โฌ‡๏ธ
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..๐Ÿ’œ๐Ÿ’‹




Continue reading “KALABASA LECHE FLAN | SQUASH CUSTARD”