SPOILED KIDS COMPILATION | BATANG PASAWAY REACTION

ย Sabay sabay tayo masurprise kung gaano na ba ka bratinella ang bata ngayon LOL mga batang pasaway!. BEWARE kung ayaw mo ng mga ganitong video, marami pa namn akong ibang video na pwede nyo panoorin hahahaha so ano na! Tara nood na! #Batangpasaway

#tagalogReaction #Spoiledkidscompilation #pasaway


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TRYING OUT YOUTUBER’S RECIPE-EGG TART

Today I tried to cook the recipes EGG TART RECIPE Portuguese BY Grooming Kitchen on youtube! Shoutout Grooming Kitchen your recipe is so easy to make and 100% yummy!! HIGHLY Recommended!!

——————————————————————————————
Grooming Kitchen YT channel:

โค Ingredients: (This recipe yields up to 12 pieces of egg tart)

for Pastry dough
1 cup (150g) flour
35g Butter (COLD)
65g Water (COLD)
2g (pinch) Salt
1 ยฝ tsp (3g) Sugar
80g Butter (Room temp for spreading)

for Custard cream
6 Egg yolks
ยฝ cup (135g) Sugar
2 tbsp (25g) Corn starch
1 cup Heavy cream
1 ยฝ cup Milk,
1tsp Vanilla

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EASY HOMEMADE UBE BARS | PANG MERYENDA

Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay

โ˜•๏ธ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
ยพ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ยผ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut

โ˜•๏ธ Instructions:

1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.

Enjoy!

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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!โค๏ธ

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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KABUTE HUNTING | NAMAGA ANG MATA NI INDAY

Nag mushroom hunting kami sa gubat at natapos ko na rin ang aking punching needle project. Kasamalasan eh namaga ang mata ni inday at nagka soreyes pa LOL ๐Ÿ˜€ enjoy watching!

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SUSHI BAKED USING BLUE DRAGON SUSHI MEAL KIT

So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!

Sushi Baked using Blue Dragon Sushi Meal Kit

Sushi kit (BLUE DRAGON SUSHI MEAL KIT)

Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.

The kit includes:
๐Ÿฃ Rice
๐Ÿฃ Seasoned Sushi Su rice vinegar
๐Ÿฃ Soy sauce
๐Ÿฃ Dried marine algae
๐Ÿฃ 2 pcs wasabi paste
๐Ÿฃ Bamboo mat
๐Ÿฃ Chopsticks
๐ŸฃPreparation method

#sushibaked #TrendingQuarantineFood #SushiWithSalmonandCreamCheese

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sushi baked… mumsigt! #sushibake #sushibake #salmon #kewpie #sushi #yummy #food

โ™ฌ Dance pops of dwarf – Sushi Records

๐ŸฃINGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake

๐Ÿฃ Instructions:ย 

Cook rice according to the package instructions.

When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.





While we are waiting for the rice to cool down, we can now fry our salmon (lax).ย  Just fry it in a pan (don’t seasoned it nor don’t over cook it).

After the salmon is cook shred as well as the surimi (crab stick) it using fork.

In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it becomeย  smooth. Add a little amount of fukikake seasoning, mix and set it aside.

Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.





Add the creamy Salmon mixture on top then spread evenly.

Drizzle with Japanese Mayonnaise and Sriracha if desired.





Sprinkle onย  furikake seasoning on top and done!

Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.

Enjoy by scooping a portion then wrapping it in nori ๐Ÿ‘‡.

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