Gumawa ako ng Ube Cheese Pandesal na nagkulay BLUE hahahaha! Anyway yummy parin namn sxa at lasang ube. Tara nood na (pinadaling recipe for you)
#UbePandesalWithCheese #tinapayrecipe #pandesal
Ingredients :
Bread Improver:
โข 130g Milk (warm)
โข 60g Bread Flour (taken from the 500g of flour for the dough)
Pandesal Dough
โข 500g (3 3/4 cups to 4 cups) Bread flour
โข 130g Milk
โข 2 tsp instant active yeast
โข 110g (1/2 cup) Sugar
โข 1 Egg
โข 110g (1/2 cup) Oil
โข 1 tsp salt
โข 1 tsp vanilla
โข 1 tbsp ube flavoring (i used Kusina Victoria Ube-Nation Purple Yam Flavoured)
โข 1 tbsp powdered milk (any brand)
โข 1 tbsp ube powder
โข bread crumbs (for coating)
Filling:
โข 1 Cheese (any brand)
Bake 180C for 15-20 minutes or until golden brown.
โข First proofing 1 hour.
โข 2nd proofing 45 minutes up to 1 hour
Continue reading “UBE PANDESAL WITH CHEESE NAGING KULAY BLUE”
