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https://www.youtube.com/c/MichelleBersaminaOlofsson
My ultimate wish is to visit all the continents in the world :)!!!
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
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Hello superfriends in today’s tutorial is a very quick and simple macrame wristlet keychain. This DIY keychain wristlet is easy to make and really great party favors, giveaways and gift ideas. Hope you’ll give it a try!
Here is what I used:
2.5 mm cotton macrame cord (I used Bomull grångrön from slöjd-detaljer)
2 pieces of 65″ (165 cm) cord
1 piece of 30″ (76 cm) cord
keychain clasp
Scissors
Cork circle coaster and push-pins
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DISCLAIMER:Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
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So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!
Sushi Baked using Blue Dragon Sushi Meal Kit
Sushi kit (BLUE DRAGON SUSHI MEAL KIT)
Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.
The kit includes: 🍣 Rice 🍣 Seasoned Sushi Su rice vinegar 🍣 Soy sauce 🍣 Dried marine algae 🍣 2 pcs wasabi paste 🍣 Bamboo mat 🍣 Chopsticks 🍣Preparation method
🍣INGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake
🍣 Instructions:
Cook rice according to the package instructions.
When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.
While we are waiting for the rice to cool down, we can now fry our salmon (lax). Just fry it in a pan (don’t seasoned it nor don’t over cook it).
After the salmon is cook shred as well as the surimi (crab stick) it using fork.
In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become smooth. Add a little amount of fukikake seasoning, mix and set it aside.
Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.
Add the creamy Salmon mixture on top then spread evenly.
Drizzle with Japanese Mayonnaise and Sriracha if desired.
Sprinkle on furikake seasoning on top and done!
Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.
Enjoy by scooping a portion then wrapping it in nori 👇.
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
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Today I used my NEONAIL SUMMER MINT GEL POLISH and to make it more fun and cool ginawa ko syang matte. To make it matte I used the NEONAILS TOP VELOUR and I really like the pastel color of it! Hope you like it too!
DISCLAIMER GUYS!:I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me 🙂 LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!
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DISCLAIMER: This post contains affiliate links, which means I may receive a small commission for clicks and purchases made. Items shown here or in videos are either won in a giveaways or sent for free/collaborations in exchange for my honest opinion and review, unless otherwise stated. All opinions are honest and my own!
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Lets try the new viral food trend na LECHE FLAN BANANA CAKE. Sobrang sarap nya guys perfect combo ang banana cake at leche flan! Inspired by Erwan Heussaff’s “Leche Nana” Cake. Subukan nyo na!.Leche Flan Banana Cake is a combination of our two favourite Filipino desserts which is leche flan and banana cake in one. Here’s my version of the trending Leche Flan Banana Cake.
#Trending #LecheFlanBananaCake #Dessert
🍰 INGREDIENTS: CARAMEL SYRUP (0:23) :
¾ Cup Sugar
150 ml WaterLECHE FLAN (1:05) :
5 Eggs
1 Can Condensed Milk ( 300ml)
1 Can Evaporated Milk (370ml)
1 Teaspoon Vanilla
Pinch of Salt
BANANA CAKE (2:00) :
3-4 Bananas (mashed)
4 Eggs (separate YOLK-WHITE)
1 dl sour cream
1 ½ cup flour (sieve)
¼ Cup Sugar
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
1 tsp Cinnamon
½ cup Oil
1 tsp cream of tartar
1 tsp vanilla
🍰 BAKE at 170°C = 338°F for 70 mins (7:34) –
*USE WATER BATH BAKE METHOD – A water bath is simply a pan of hot water that you place in the oven. Also called a bain-marie, a water bath helps more delicate bakes—particularly cheesecakes—bake more evenly.
DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.
PLease leave comment down below. I would be happy to read it all ..💜💋
[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Another reaction video today. Sabay sabay tayo mamangha, mapakamot at ma-satisfy na maalis ang mga pasakit na (lice) kuto, lisa na bumubulabog sa mahimbing na buhok natin. BEWARE kung ayaw mo ng mga ganitong video, marami pa namn akong ibang video na pwede nyo panoorin hahahaha so ano na! Tara nood na!