This is it!…been 25 days now since I made my itlog na maalat (salted egg) and now it’s time to do some taste taste :).
As you all know I used chicken eggs instead of the usual duck eggs, so I was a little bit worried that I might just get a dry yolk rather than the oily one which is usually do happened when you use the chicken eggs. But anyway, as I search online (of course I ask MR. Google LOL) if its possible for me to attain the oily yolk even if I use different eggs or is there any method that I can use to make them as oily as possible like the one we buy in the store.
check the date! |
Searching, searching and searching till I found one answer! yes i found one!! and it’s so easy to do I read her blog and it’s really interesting too. She did the brine method and also she used chicken eggs like me!(see picture below the result) ๐ My Itlog na maalat!!
Continue reading “My verdict : Itlog Na Maalat/Salted egg”