Homemade cinnamon rolls are special thing this autumn season with pair of hot chocolate or coffee. I made it with special vanilla glazing with cream cheese on it. How you’ll give it a try!
#CinnamonRoll #AutumnFoods #SpecialKanelBullar
🍞 For the dough:
1 cup lukewarm milk
2 teaspoons quick rise or active yeast
4 cups bread flour
½ cup granulated sugar
84 g unsalted butter
3/4 teaspoon salt
2 egg plus 1 egg yolk, at room temperature
🍞 For the filling:
1 cup sugar (white or brown sugar)
3 tbsp of Muscovado sugar
3 tbsp ground cinnamon
84g unsalted butter, room temperature
🍞 For the cream cheese frosting:
115g (4 oz) cream cheese
¾ cup powdered sugar
3 tbsp milk
1 tbsp heavy cream
1 teaspoon vanilla extract
🍞 Bake cinnamon rolls in Preheat oven 350 degrees F for 15-20 minutes until just slightly golden brown on the edges.
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