TRYING YOUTUBER’S RECIPE – ONION BREAD

Today I tried to cook the recipe ONION BREAD by LUTONG TINAPAY on youtube! Shoutout to Lutong Tinapay for your recipe its so easy to make and 100% yummy talaga although I didn’t put mayo dressing still the bread is so amazing!!My husband really like it HIGHLY Recommended!! #TryingYoutuber’sRecipe #LutongTinapay #OnionBread #tinapay

Check out her video here 👇:

https://www.youtube.com/watch?v=bK4XsLZJ_qo
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Lutong Tinapay YT channel👇:

❤ Ingredients: (This recipe yields up 6 loaves of onion bread)
200 grams white onion (minced)
onion chives (minced)
(500g) 3 3/4 cup all purpose flour
(10g) 2 tsp. yeast
(68g) 1/3 cup sugar
(6g) 1 tsp. salt
(60g) 1/3 cup water
(70g) 1/3 cup milk
(70g) 1/3 cup butter
3 pcs. eggs
Cheese for toppings
1 egg & 3tbsp milk (EGGWASH)

baking time/regular oven: 180°C for 20-22 minutes

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TRYING OUT YOUTUBER’S RECIPE-EGG TART

Today I tried to cook the recipes EGG TART RECIPE Portuguese BY Grooming Kitchen on youtube! Shoutout Grooming Kitchen your recipe is so easy to make and 100% yummy!! HIGHLY Recommended!!

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Grooming Kitchen YT channel:

❤ Ingredients: (This recipe yields up to 12 pieces of egg tart)

for Pastry dough
1 cup (150g) flour
35g Butter (COLD)
65g Water (COLD)
2g (pinch) Salt
1 ½ tsp (3g) Sugar
80g Butter (Room temp for spreading)

for Custard cream
6 Egg yolks
½ cup (135g) Sugar
2 tbsp (25g) Corn starch
1 cup Heavy cream
1 ½ cup Milk,
1tsp Vanilla

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EASY HOMEMADE UBE BARS | PANG MERYENDA

Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay

☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut

☕️ Instructions:

1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.

Enjoy!

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NOVEMBER NAILS | SIMPLE BLACK GEL POLISH

It is spooky month now and I made my simple BLACK GEL POLISH using my Neonails pure black. I choose a simple plain black polish this year that is easy to make! so ready na ba ang november nails nyo? Like nyo rin ba ang black nail polish? Tara nood na 🙂

#BlackGelNailPolish #Neonails #NovemberNails

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PRODUCTS USED IN THIS VIDEO:

DISCLAIMER GUYS!: I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me 🙂 LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I KNOW THE RESULT IS NOT THAT PERFECTLY PERFECT FOR YOUR TASTE BUT FOR ME IM HAPPY WITH IT… I know I need to learn more in applying a perfect 100% flawless gel polish I thank you 🙂

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys 🙂

Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.


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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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DIY : ORANGE POMANDER BALLS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I love my home to smell like Christmas, so I made this cute and lovely orange pomander balls for Christmas. This orange pomanders are easy to make, which are simply oranges pierced by cloves the more you put cloves the better it will be. As the fruit dries it will releases a lovely fragrance. Pomanders make beautiful centerpieces, gifts for friends, tree ornaments, and air fresheners. Its smell really amazing and festive!

WHAT IS A POMANDER?

The word “pomander” derives from the French words pomme d’ambre, meaning “apple of amber”—a reference to the round shape of the object and the occasional addition of ambergris (an aged substance from the bile duct of a sperm whale). Strongly scented pomanders of ambergris were used in Europe during the time of the Black Death to (unsuccessfully) cover up and purify “bad air.” Also in in Medieval times, Medieval herbalists used pomanders—mixtures of fragrant, dried herbs in cloth bags or perforated boxes—to ward off illness or bring strength and good fortune.

Today, pomander balls are usually a lot simpler; most consist of an orange or other citrus fruit studded with cloves and dusted with other spices.




HOW TO MAKE ORANGE POMANDER BALLS?

Get as many oranges  as you want and stud them with whole cloves. That’s it! So simple and easy✌️

HOW TO MAKE IT LAST AND REMEMBER?

If you want your pomanders to last use lots of cloves which are a natural preserving agent. The more cloves you use the more fragrant and good it is. The cloves will draw out the juices and they’ll shrink in size so don’t be alarmed if you see your oranges become smaller in size.

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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