Lumpiang shanghai is one of my favorite easy to make pinoy fika-fika food. It is also a common dish during celebrations (birthday,new year, Christmas or simple meryenda in the Philippines). It is best if combined with sweet and sour sauce or a ketchup. It also best paired in rice, pancit or spaghetti 🙂
I just want to share to you guys how to make a simple pork shanghai. All of the ingredients can easily be found in any supermarket. Its easy to make.
My Pork Shanghai Ingredients:
👩🍳 1/4 ground pork
👩🍳 1 big onion (minced)
👩🍳 5 cloves of garlic (minced)
👩🍳 1 Big carrot (finely chopped)
👩🍳 salt
👩🍳 ground pepper
👩🍳 2 egg
👩🍳 1 whole celery (this is optional using this will makes your shanghai smells good)
👩🍳 50 pcs shanghai roll (you can find shanghai roll in any supermarket, usually you can find it in any ASIAN stall of the grocery.)
