My Easy Baked Pork Asado Buns. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa. Pwede nyo rin gamitin ang manok kung ayaw nyo ng pork, at pwede nyo rin lagyan ng nilagang itlog sa loob or simple cheese para mas lalong yummy at espesyal.
#BakedPorkAsadoBuns #Asado #Buns #BakedSiopao
BAKED SIOPAO ASADO INGREDIENTS:
💋 Dough
1 1/2 cup lukewarm water
2 tsp instant yeast
1/4 cup Sugar
1/4 cup milk powder/ skimmed milk
1/4 cup oil
3 1/4 cups flour [bread flour or APF ]
pinch of salt
💋Asado Filling
Boiled & shredded PORK meat (or chicken if you like)
Onion (chopped)
Garlic (minced)
1/2 cup sugar
Ground black pepper
Salt
Oyster sauce
Soy sauce
Water
21tbsp cornstarch (dilluted in water)
2 pcs. small star anise
✴️Bake @ pre-heated oven180C for 20-25 mins. or until golden brown.
So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!
Sushi Baked using Blue Dragon Sushi Meal Kit
Sushi kit (BLUE DRAGON SUSHI MEAL KIT)
Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.
The kit includes: 🍣 Rice 🍣 Seasoned Sushi Su rice vinegar 🍣 Soy sauce 🍣 Dried marine algae 🍣 2 pcs wasabi paste 🍣 Bamboo mat 🍣 Chopsticks 🍣Preparation method
🍣INGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake
🍣 Instructions:
Cook rice according to the package instructions.
When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.
While we are waiting for the rice to cool down, we can now fry our salmon (lax). Just fry it in a pan (don’t seasoned it nor don’t over cook it).
After the salmon is cook shred as well as the surimi (crab stick) it using fork.
In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become smooth. Add a little amount of fukikake seasoning, mix and set it aside.
Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.
Add the creamy Salmon mixture on top then spread evenly.
Drizzle with Japanese Mayonnaise and Sriracha if desired.
Sprinkle on furikake seasoning on top and done!
Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.
Enjoy by scooping a portion then wrapping it in nori 👇.
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