[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Today I made a simple jam recipe “My black currant Jam” “Svarta vinbär Jam”. Kung may tanim kayong mga berries pwede nyo silang gawing JAM at tiyak na pwede nyo ring ibenta.I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you want to 😉
PLease leave comment down below. I would be happy to read it all ..XOXO💋
[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I love my home to smell like Christmas, so I made this cute and lovely orange pomander balls for Christmas. This orange pomanders are easy to make, which are simply oranges pierced by cloves the more you put cloves the better it will be. As the fruit dries it will releases a lovely fragrance. Pomanders make beautiful centerpieces, gifts for friends, tree ornaments, and air fresheners. Its smell really amazing and festive!
WHAT IS A POMANDER?
The word “pomander” derives from the French words pomme d’ambre, meaning “apple of amber”—a reference to the round shape of the object and the occasional addition of ambergris (an aged substance from the bile duct of a sperm whale). Strongly scented pomanders of ambergris were used in Europe during the time of the Black Death to (unsuccessfully) cover up and purify “bad air.” Also in in Medieval times, Medieval herbalists used pomanders—mixtures of fragrant, dried herbs in cloth bags or perforated boxes—to ward off illness or bring strength and good fortune.
Today, pomander balls are usually a lot simpler; most consist of an orange or other citrus fruit studded with cloves and dusted with other spices.
HOW TO MAKE ORANGE POMANDER BALLS?
Get as many oranges as you want and stud them with whole cloves. That’s it! So simple and easy✌️
HOW TO MAKE IT LAST AND REMEMBER?
If you want your pomanders to last use lots of cloves which are a natural preserving agent. The more cloves you use the more fragrant and good it is. The cloves will draw out the juices and they’ll shrink in size so don’t be alarmed if you see your oranges become smaller in size.
DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!
I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.
PLease leave comment down below. I would be happy to read it all ..💜💋
Have you ever heard about gourmet “tuyo”? Well, if you are a Pinoy like me I’m pretty sure that you have an idea what “tuyo” is all bout. But for those who didn’t know what tuyo is, Tuyo is a dried herring that is a staple product in the Philippines perfect for our Pinoy breakfast. It is also best paired with fried eggs and fried garlic rice (oh! Im craving it right now 😋! LOL!).
Just recently I saw the newly makeover recipe of tuyo! which is they called it “gourmet tuyo”. Haven’t tried yet the one they sell online because ordering it from here will cost me a lot for just a small bottle of tuyo. So I decided to make my own version of gourmet tuyo and since my mom sent me a package of Pilipino food as my birthday present last month (I’m sothankful that they include tuyo in the box 🤣) Now I would be able to make my own cheaper version of tuyo gourmet. Some people use 3 different oil like Corn oil, vegetable oil and olive oil but for this recipe I will only use olive oil. Common lets cook!
I’m so thankful that tuyo is included in my package!
Here are the Ingredients you need to make Spicy Gourmet Tuyo in Olive Oil:
● 2 pack of Tuyo (Dried Herring)
● 1 tbsp of Sugar (White or Brown)
● 1 tbsp paprika
● 1 cup of Olive Oil (any brand you like)
● 1 cup of Vinegar (any brand you like)
● 2 garlic (crushed or cut into pieces)
● 1 Carrot (cut it stripe or with design if you like)
● 1-2 Sterilized Bottle
