How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar
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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes
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