Hello superfriends today is gagawa tayo ng TAHO (HOMEMADE TAHO FROM SCRATCH). Sino ba namn ang hindi namimiss kumain ng taho tuwing umaga lalo na kung mainit init pa at madaming sago! . Kung ikaw ay kagaya ko na nasa ibang bansa at sobrang miss na kumain ng taho, ituturo ko kung paano ba gumawa nito ng sa ganon ay hindi na kayo bibili pa ng mahal na taho dahil kaya nyo nang gumawa/magluto nito sa inyong kabahayan. Tara nood na 🙂
INGREDIENTS TAHO FROM SCRATCH: FOR SMALLER PORTION
(using regular food grade gypsum powder which is powdery texture)
250g (1.5 cup of dry soybeans)
6 cups of water (for soaking)
6 cups of water (for grinding)
1 1/2 tsp of gypsum powder diluted in 50 ml of warm water
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