I samarbete med @Heinz_Sverige @buzzador har jag den hĂ€r möjligheten att testa detta Heinz pastasĂ„ser i “soltorkade körsbĂ€rstomater & basilika”, “tomat & chili” och “tomat Grana Padano & Mascarpone”.đ€ Gjorde lite spagetti idag med denna soltorkade körsbĂ€rstomat & basilikasĂ„s och resultatet blev underbart. Vi hade en fantastisk middag med massor av parmesanost pĂ„ toppen och naturligtvis – min man godkĂ€nner denđ!.
Jag fick denna Heinz pastasÄse gratis i utbyte mot min Àrliga Äsikt och recension.
“No one can resist the charm of a well-cooked pasta dish – it’s shell-fie worthy!” #HeinzPastasauceBuzz #Heinzpastasauce #Heinzsverige #buzzador.
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Heinz SVERIGE Instagram accountđ:
Heinz pastasÄs gör det enkelt att skapa nÄgot fantastiskt i köket, skapa smakupplevelser som pÄminner om en Àkta italiensk trattoria.
Pasta sauce Tomato, Grana Padano & Mascarpone â Den hĂ€r sĂ„sen bjuder pĂ„ fylligheten frĂ„n solmogna tomater, rik, nötig smak frĂ„n grana padano-osten ochden mjuka, krĂ€miga konsistensen frĂ„n mascarpone. Tillsammans skapar de en hĂ€rlig balans av umami och krĂ€mighet som förvandlar din pasta, lasagne eller pizza till nĂ„got riktigt speciellt.
Fiskfilen Ă€r ganska stor till min förvĂ„ning och att ha 2 stycken till middag Ă€r verkligen tillrĂ€ckligt (du fĂ„r 4 i denna förpackning). Paneringen Ă€r okej för min smak, den Ă€r inte sĂ„ överdrivet kryddad och Ă€r nĂ„got tjock. LĂ€tt att förbereda förresten. Jag lagade mina i airfryern för att jag gillar att Ă€ta fiskfilen oljefri och Ă€ven om det inte stĂ„r pĂ„ förpackningen om att anvĂ€nda airfryer blir det helt ok i alla fall. Utanför Ă€r krispigt och fisken inuti Ă€r mör, perfekt (om du kanske vill ha det ljup friterat skulle det förmodligen ocksĂ„ bli bra). Om du Ă€r en Ă€lskare av fiskfile kan du inte gĂ„ fel med dessa. Rekommenderar dem definitivt Jag rekommenderar den starkt till alla att provađ.
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Findus Sverige webbplatsenđ:
Here is my Easy Tiramisu Recipe. Tiramisu is a layered dessert with coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. This tiramisu recipe is easy to make at home for an impressive no-bake dessert. #dessert #recipe #Tiramisu #mascarpone
ORIGINAL RECIPE FROM đ Fuzz & Buzz âą How To Make Tiramisu In 10 Minutes
Ingredients:
Ladyfingers biscuits (Matilde Vicenzi Savoyard Biscuits)
(85 g) Sugar
(250 g) Mascarpone cheese (cold)
(300 ml) Heavy whipping cream (chilled)
(300 ml) Coffee of your choice (cold)
2 tbsp of vanilla
Unsweetened Cocoa powder
Directions:Â
Prepare your coffee and set it aside.
Mascarpone cream: In a medium bowl, beat the mascarpone with a little bit of heavy whipping cream until smooth.
Whip the remaining cream with the vanilla and sugar till soft peaks. Add mascarpone cream and mix (just fold it).
Prepare the pan by dipping the ladyfingers into the cold/room temperature coffee.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Chill it for at least 3 hours or overnight. If you will serve it dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
CAN I PREP THIS DESSERT IN ADVANCE?
Absolutely! Homemade tiramisu can be made up to 24 hours before you plan on serving it. This is one of the few desserts that gets better the longer it sits in the fridge.
HOW LONG DOES TIRAMISU LAST?
This dessert will last up to 4 days in the fridge. Keep it covered tightly the entire time to prevent it from drying out.
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Adobong paa ng manok or Spicy Chicken feet adobo is made by cooking Chicken feet in a sauce made with soy sauce, vinegar, oyster sauce, garlic, onion, black pepper, sprite/7up or apple cider,bay leaves, chilies (sambal oelek) and oil. In this recipe I used Apple cider instead of sprite but you can use it as well if you only have either sprite or 7up. It is really popular in Philippines and it is best paired with beer or any hard drinks. Tagay! Beer nalang ang kulang!
INGREDIENTS:
Chicken feet
(Sprite or 7up) I used Apple cider
Oyster sauce
Soy sauce
Vinegar
Garlic
Onion
Ground black pepper
Bay leaves
Chili (Sili labuyo or Sambal Oelek)
salt to taste
cooking oil
water
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I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like đ and subscribe if you haven’t yet.
PLease leave comment down below. I would be happy to read it all ..đđ
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Running a blog & Youtube takes a lot of time, money and effort. Become a part of a selfless patron by buying me a coffee â or sponsoring a post is really a big help! Your support is highly appreciated and it really means a lot to me. I DO Thank you đ
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Trying out Philips Airfryer XXL Cookbook – Airfry Spicy Drumstick BBQ . It taste really good and it is easy to make. It took me 45 minutes to cook it in my Philips Airfryer XXL Avance collection HD9650. This is really a fun content! I will try all the recipe in the cookbook.
Advance collection Airfryer XXL (HD9650)
âą Our fastest and most powerful Airfryer
âą Twin TurboStar technology reduces saturated fats
âą The excess fat is captured in the fat reducer
âą 1.4 kg up to 6 people
âą Fry, bake, grill and roast
âą Digital screen with 5 preset cooking programs
âą Keep warm mode keeps food warm until serving
âą Dishwasher-safe parts and easy-to-clean basket with non-stick coating
âą Supplied recipe booklet
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How to make Parmesan Oregano Bread ala subway đ simple and easy recipe. #baguetteparmesanoregano #parmesanoreganobread #breadrecipe #italianrecipes #italianbread
The ingredients for this recipe are simple, flour, yeast, sugar, salt,oil and water.
Step 1: Mix water, yeast and honey/sugar. Then set it aside for 5 minutes to activate the yeast.
Step 2: Meanwhile, lets prepare the Oregano toppings: Mix Garlic powder, Parmesan cheese, dried oregano and olive oil. (set aside)
Step 3: Combine all the dry ingredients (flour & salt) give it a mix.
Step 4: Mix flour and yeast mixture and knead it for 10 minutes. Cover the dough with plastic wrap and let it rise for 1 to 1 1/2 hour. (1st proofing)
Step 5: After 1 to 1 1/2 hour, divide the dough into two parts. Make the dough in an oval shape. And move it to the baking sheet covered in parchment paper lightly greased with olive oil spray or butter.
Step 6: Let it rest again for 30-60 minutes before baking (2nd proofing).
Step 7: Cover dough with a oregano mixture and bake at 220 degrees Centigrade for 20 minutes or until golden brown on top.
You can serve your Italian baguette warm or cold. Just heat it up in the oven for 5 minutes if you like it warm.
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Running a blog & Youtube takes a lot of time, money and effort. Become a part of a selfless patron by buying me a coffee â or sponsoring a post is really a big help! Your support is highly appreciated and it really means a lot to me. I DO Thank you đ
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