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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!❤️

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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EASY TO MAKE KETO ALMOND BREAD (Very Easy)




Ingredients:
▢ 225g Almond Flour
▢ 6 eggs Separated
▢1/4 cup Butter melted (56g)
▢ 3 tsp Baking powder
▢1/4 tsp Cream of Tartar (disregard if you don’t have this)
▢1 pinch Salt (disregard if u will use SALTED BUTTER)
▢ Icing sugar on top (optional)

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HOMEMADE TAHO FROM SCRATCH | YUMMY

Hello superfriends today is gagawa tayo ng TAHO (HOMEMADE TAHO FROM SCRATCH). Sino ba namn ang hindi namimiss kumain ng taho tuwing umaga lalo na kung mainit init pa at madaming sago! . Kung ikaw ay kagaya ko na nasa ibang bansa at sobrang miss na kumain ng taho, ituturo ko kung paano ba gumawa nito ng sa ganon ay hindi na kayo bibili pa ng mahal na taho dahil kaya nyo nang gumawa/magluto nito sa inyong kabahayan. Tara nood na 🙂




INGREDIENTS TAHO FROM SCRATCH: FOR SMALLER PORTION
(using regular food grade gypsum powder which is powdery texture)

250g (1.5 cup of dry soybeans)
6 cups of water (for soaking)
6 cups of water (for grinding)
1 1/2 tsp of gypsum powder diluted in 50 ml of warm water

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LUMPIA FILIPINO RECIPE | EASY AND YUMMY!

Tara nood na! #LumpiangShanghai #FilipinoLumpia #SpringRolls

🍭 INGREDIENTS:
Ground pork
Carrot, minced
Celery, minced
Garlic, minced
Onion, minced
2 Eggs
Onion powder
Garlic powder
Salt
Ground black pepper

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CINNAMON ROLLS WITH CREAM CHEESE GLAZE

Homemade cinnamon rolls are special thing this autumn season with pair of hot chocolate or coffee. I made it with special vanilla glazing with cream cheese on it. How you’ll give it a try!

#CinnamonRoll #AutumnFoods #SpecialKanelBullar

INGREDIENTS:
🍞 For the dough:
1 cup lukewarm milk
2 teaspoons quick rise or active yeast
4 cups bread flour
½ cup granulated sugar
84 g unsalted butter
3/4 teaspoon salt
2 egg plus 1 egg yolk, at room temperature

🍞 For the filling:
1 cup sugar (white or brown sugar)
3 tbsp of Muscovado sugar
3 tbsp ground cinnamon
84g unsalted butter, room temperature

🍞 For the cream cheese frosting:
115g (4 oz) cream cheese
¾ cup powdered sugar
3 tbsp milk
1 tbsp heavy cream
1 teaspoon vanilla extract

🍞 Bake cinnamon rolls in Preheat oven 350 degrees F for 15-20 minutes until just slightly golden brown on the edges.




@kyutipiemisay

yummss #kanelbullensdag #cinnamonrolls

♬ OH MY – Camino 84

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SUSHI BAKED USING BLUE DRAGON SUSHI MEAL KIT

So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!

Sushi Baked using Blue Dragon Sushi Meal Kit

Sushi kit (BLUE DRAGON SUSHI MEAL KIT)

Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.

The kit includes:
🍣 Rice
🍣 Seasoned Sushi Su rice vinegar
🍣 Soy sauce
🍣 Dried marine algae
🍣 2 pcs wasabi paste
🍣 Bamboo mat
🍣 Chopsticks
🍣Preparation method

#sushibaked #TrendingQuarantineFood #SushiWithSalmonandCreamCheese

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@kyutipiemisay

sushi baked… mumsigt! #sushibake #sushibake #salmon #kewpie #sushi #yummy #food

♬ Dance pops of dwarf – Sushi Records

🍣INGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake

🍣 Instructions: 

Cook rice according to the package instructions.

When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.





While we are waiting for the rice to cool down, we can now fry our salmon (lax).  Just fry it in a pan (don’t seasoned it nor don’t over cook it).

After the salmon is cook shred as well as the surimi (crab stick) it using fork.

In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become  smooth. Add a little amount of fukikake seasoning, mix and set it aside.

Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.





Add the creamy Salmon mixture on top then spread evenly.

Drizzle with Japanese Mayonnaise and Sriracha if desired.





Sprinkle on  furikake seasoning on top and done!

Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.

Enjoy by scooping a portion then wrapping it in nori 👇.

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