Category: RECIPE

Anything about cooking, food and recipes.

Posted on

DALAGONA COFFEE w/ CINNAMON & CARAMEL SYRUP

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! So today I try to make this trending Dalagona coffee or so called frothy Dalgona whipped. I added a little twist on my version so I hope you will like it too!! Let me know what you think about this new viral coffee “dalagona coffee”? do you like it too?

☀ Ingredients:
2 Tbsp instant coffee
2 Tbsp white granulated sugar
3 Tbsp water hot
1/2 cup milk
ice (optional)
Caramel Syrup
Cinnamon Powder

☀ Procedure:
1. In a bowl combine instant coffee, sugar and warm water.
2 . Whip using wire whisk or electric mixer until it changes color or becomes frothy and reach soft peak.
3. Add ice into the drinking glass (optional).
4. Pour milk in a drinking glass.
5. Pour your Caramel Syrup.
6. Then pipe whipped coffee on top of milk.
7. Sprinkle Cinnamon powder on top!

Enjoy!

I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.  Have you tried Dalgona Coffee before? What did you think? Do you like it too??

PLease leave comment down below. I would be happy to read it all ..XOXO💋




Continue reading “DALAGONA COFFEE w/ CINNAMON & CARAMEL SYRUP”

Posted on

DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na 🙂

#vlogNiMisay #tagalogVlog

I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS”

Posted on

GARLIC BUTTER SHRIMP | SIMPLENG RECIPE

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I made my simple recipe of Garlic Butter Shrimp that is packed full of flavour and ready on your table in under 10 minutes. I also use sprite to add sweetness and flavour! hope you like my simple recipe and let me know if you also try it.#vlogNiMisay #tagalogVlog #lutoniInday

I have made a Patreon account:
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :
https://www.youtube.com/channel/UCQYHG-sBr98upC1-0WltmsA?sub_confirmation=1

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “GARLIC BUTTER SHRIMP | SIMPLENG RECIPE”

Posted on

SIOMAI WITH SAYOTE PWEDE BA?

[WATCHinHD] Hello Superfriends!  I’m back sa balakubak! nagluto ako ng siomai with a twist!  It is non other than SAYOTE. I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipino’s. You can easily find it everywhere whether in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionally have heavy finger food while drinking and siomai is one of that 😉).

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

#vlogNiMisay #tagalogVlog #lutovlognimisay #lutonimisay

Please help me reach my 4k hrs views laking tulong narin po sakin if ever maabot ko ang 4k views hehe… tulungan nyo po ako Salamat 🙂

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet 😉

Please leave comment down below. I would be happy to read it all ..💜💋

INGREDIENTS:

🥟 Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
🥟 Shrimp
🥟 2 Carrots
🥟 1 Celery
🥟 Garlic ( this is for you garlic oil)
🥟 1 Sayote – optional
🥟 1 onion
🥟 1 egg
🥟 1 tablespoons sesame oil
🥟 1 tablespoons soy sauce
🥟 Ground black pepper
🥟 Magic Sarap seasoning
🥟 Garlic powder
🥟 Salt (to taste)
🥟 1 pack wonton wrapper / siomai wrapper

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :




Continue reading “SIOMAI WITH SAYOTE PWEDE BA?”

Posted on

Home-made Gourmet Tuyo in Olive Oil & Chili

Have you ever heard about gourmet “tuyo”? Well, if you are a Pinoy like me I’m pretty sure that you have an idea what “tuyo” is all bout.  But for those who didn’t know what tuyo is,  Tuyo is a dried herring that is a staple product in the Philippines perfect for our Pinoy breakfast. It is also best paired with fried eggs and fried garlic rice (oh! Im craving it right now 😋! LOL!).

Just recently I saw the newly makeover recipe of tuyo! which is they called it “gourmet tuyo”. Haven’t tried yet the one they sell online because ordering it from here will cost me a lot for just a small bottle of tuyo. So I decided to make my own version of gourmet tuyo and since my mom sent me a package of Pilipino food as my birthday present last month (I’m so thankful that they include tuyo in the box 🤣)  Now I would be able to make my own cheaper version of tuyo gourmet. Some people use 3 different oil like Corn oil, vegetable oil and olive oil but for this recipe I will only use olive oil.  Common lets cook!

I’m so thankful that tuyo is included in my package!

Here are the Ingredients you need to make Spicy Gourmet Tuyo in Olive Oil:

●  2 pack of Tuyo (Dried Herring)
●  1 tbsp of Sugar (White or Brown)
●  1 tbsp paprika
●  1 cup of Olive Oil (any brand you like)
●  1 cup of Vinegar (any brand you like)
●  2 garlic (crushed or cut into pieces)
●  1 Carrot (cut it stripe or with design if you like)
●  1-2 Sterilized Bottle

Continue reading “Home-made Gourmet Tuyo in Olive Oil & Chili”

Posted on

How I cook Japchae 🍜

I missed eating Asian food and since I found a glass noodles in my local supermarket I immediately bought it and cook my favorite Japchae (who knows the famous Japchae of Bonchon? raise your right hands! hehehe Yummy!). I’m so happy that I can easily find all the ingredients needed in making this recipe plus the result is really good and yummy! (Not bad for the first timer like me) So lets cook my own version of japchae!

BTW What is Japchae: It is one of Korea’s best-loved dishes,  with glass noodles, stir fried with vegetables and meat. Yummy! It easy to make!!




Continue reading “How I cook Japchae 🍜”