[WATCHinHD] Hello Superfriends! I’m back sa balakubak! nagluto ako ng siomai with a twist! It is non other than SAYOTE. I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.
Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipino’s. You can easily find it everywhere whether in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionally have heavy finger food while drinking and siomai is one of that 😉).
It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!
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INGREDIENTS:
🥟 Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
🥟 Shrimp
🥟 2 Carrots
🥟 1 Celery
🥟 Garlic ( this is for you garlic oil)
🥟 1 Sayote – optional
🥟 1 onion
🥟 1 egg
🥟 1 tablespoons sesame oil
🥟 1 tablespoons soy sauce
🥟 Ground black pepper
🥟 Magic Sarap seasoning
🥟 Garlic powder
🥟 Salt (to taste)
🥟 1 pack wonton wrapper / siomai wrapper
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