[WATCHinHD] Hello Superfriends!ย  I’m back sa balakubak! nagluto ako ng siomai with a twist!ย  It is non other than SAYOTE.ย I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipinoโ€™s. You can easily find it everywhere whetherย in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionallyย have heavyย finger food while drinking and siomai is one of that ๐Ÿ˜‰).

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

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๐ŸฅŸ Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
๐ŸฅŸ Shrimp
๐ŸฅŸ 2 Carrots
๐ŸฅŸ 1 Celery
๐ŸฅŸ Garlic ( this is for you garlic oil)
๐ŸฅŸ 1 Sayote – optional
๐ŸฅŸ 1 onion
๐ŸฅŸ 1 egg
๐ŸฅŸ 1 tablespoons sesame oil
๐ŸฅŸ 1 tablespoons soy sauce
๐ŸฅŸ Ground black pepper
๐ŸฅŸ Magic Sarap seasoning
๐ŸฅŸ Garlic powder
๐ŸฅŸ Salt (to taste)
๐ŸฅŸ 1 pack wonton wrapper / siomai wrapper

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