JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys ๐Ÿ™‚

โ˜€ Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ยฝ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

โ˜€ Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.


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SIOMAI WITH SAYOTE PWEDE BA?

[WATCHinHD] Hello Superfriends!ย  I’m back sa balakubak! nagluto ako ng siomai with a twist!ย  It is non other than SAYOTE.ย I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipinoโ€™s. You can easily find it everywhere whetherย in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionallyย have heavyย finger food while drinking and siomai is one of that ๐Ÿ˜‰).

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

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INGREDIENTS:

๐ŸฅŸ Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
๐ŸฅŸ Shrimp
๐ŸฅŸ 2 Carrots
๐ŸฅŸ 1 Celery
๐ŸฅŸ Garlic ( this is for you garlic oil)
๐ŸฅŸ 1 Sayote – optional
๐ŸฅŸ 1 onion
๐ŸฅŸ 1 egg
๐ŸฅŸ 1 tablespoons sesame oil
๐ŸฅŸ 1 tablespoons soy sauce
๐ŸฅŸ Ground black pepper
๐ŸฅŸ Magic Sarap seasoning
๐ŸฅŸ Garlic powder
๐ŸฅŸ Salt (to taste)
๐ŸฅŸ 1 pack wonton wrapper / siomai wrapper

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