My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.
Ingredients:
๐บ 4 pcs chicken breast cut into small (breast, drumsticks or wings)
๐บ 2 cloves garlic , chopped
๐บ 1 medium onion , chopped
๐บ 3 tbsp soy sauce
๐บ 2 bay leaves
๐บ 1 cup water
๐บ 1 green bell pepper , cut into large chunks
๐บ 2 medium carrots , peeled and cut into large chunks
๐บ 2 medium potatoes , peeled and cut into large chunks
๐บ 1 knorr chicken cubes
๐บ 1tbsp sugar
๐บ Salt
๐บ ground black pepper
๐บ oil
Cooking Procedure:
1.ย In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.
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