CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

๐ŸŒบ 4 pcs chicken breast cut into small (breast, drumsticks or wings)
๐ŸŒบ 2 cloves garlic , chopped
๐ŸŒบ 1 medium onion , chopped
๐ŸŒบ 3 tbsp soy sauce
๐ŸŒบ 2 bay leaves
๐ŸŒบ 1 cup water
๐ŸŒบ 1 green bell pepper , cut into large chunks
๐ŸŒบ 2 medium carrots , peeled and cut into large chunks
๐ŸŒบ 2 medium potatoes , peeled and cut into large chunks
๐ŸŒบ 1 knorr chicken cubes
๐ŸŒบ 1tbsp sugar
๐ŸŒบ Salt
๐ŸŒบ ground black pepper
๐ŸŒบ oil

Cooking Procedure:

1.ย  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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