REACTION to OLD FILIPINO Commercials

Reacting to Old Filipino Commercial Compilation video sa tiktok namn today kaya naman sabay sabay tayo magulat,matawa at ma-satisfy at mag-react! BEWARE kung ayaw mo ng mga ganitong video, marami pa namn akong ibang video na pwede nyo panoorin hahahaha so ano na! Tara nood na! #filipinocommercial #tagalogvlog #reaction #reactionvideo #commercial #funnyreactionvideo #compilation

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FILIPINO REACT TO Uncle Roger HATE Jamie Oliver Egg Fried Rice

FILIPINO Honest Reaction video of Uncle Roger HATE Jamie Oliver Egg Fried Rice?! MY HILARIOUS REACTION here watch now!. #uncleroger #unclerogerreaction #reaction #friedrice #pilipinoreaction #jamieoliverfriedrice #unclerogerjamieoliver

Check out MY ADOBO RECIPE video here :

๐Ÿ‘‰ https://www.youtube.com/watch?v=jFcnFrk_IZo&t=122s

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Check out Uncle Roger Channel here:

๐Ÿ‘‰ https://www.youtube.com/c/mrnigelng

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โ˜€ Want to check my FILIPINO SADAKO PRANK COMPILATION!

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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!โค๏ธ

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

๐ŸŒบ 4 pcs chicken breast cut into small (breast, drumsticks or wings)
๐ŸŒบ 2 cloves garlic , chopped
๐ŸŒบ 1 medium onion , chopped
๐ŸŒบ 3 tbsp soy sauce
๐ŸŒบ 2 bay leaves
๐ŸŒบ 1 cup water
๐ŸŒบ 1 green bell pepper , cut into large chunks
๐ŸŒบ 2 medium carrots , peeled and cut into large chunks
๐ŸŒบ 2 medium potatoes , peeled and cut into large chunks
๐ŸŒบ 1 knorr chicken cubes
๐ŸŒบ 1tbsp sugar
๐ŸŒบ Salt
๐ŸŒบ ground black pepper
๐ŸŒบ oil

Cooking Procedure:

1.ย  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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