KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!❤️

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

♥ BUY in LAZADA Together Lights Up the Moment : Up to 17% OFF + FREEBIES worth 1499

👉https://invol.co/cl589iq
👉 https://invol.co/cl2k12o

Amazon wish list 👉 :  CLICK HERE

♥ Would you like to shout me a cup of coffee ☕️
https://www.buymeacoffee.com/kyutipieMisay
https://www.paypal.com/paypalme/KyutipieMisay

🍭I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “KALABASA LECHE FLAN | SQUASH CUSTARD”

SUSHI BAKED USING BLUE DRAGON SUSHI MEAL KIT

So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!

Sushi Baked using Blue Dragon Sushi Meal Kit

Sushi kit (BLUE DRAGON SUSHI MEAL KIT)

Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.

The kit includes:
🍣 Rice
🍣 Seasoned Sushi Su rice vinegar
🍣 Soy sauce
🍣 Dried marine algae
🍣 2 pcs wasabi paste
🍣 Bamboo mat
🍣 Chopsticks
🍣Preparation method

#sushibaked #TrendingQuarantineFood #SushiWithSalmonandCreamCheese

Check my linktree 👉 https://linktr.ee/kyutipie_misay



 

@kyutipiemisay

sushi baked… mumsigt! #sushibake #sushibake #salmon #kewpie #sushi #yummy #food

♬ Dance pops of dwarf – Sushi Records

🍣INGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake

🍣 Instructions: 

Cook rice according to the package instructions.

When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.





While we are waiting for the rice to cool down, we can now fry our salmon (lax).  Just fry it in a pan (don’t seasoned it nor don’t over cook it).

After the salmon is cook shred as well as the surimi (crab stick) it using fork.

In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become  smooth. Add a little amount of fukikake seasoning, mix and set it aside.

Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.





Add the creamy Salmon mixture on top then spread evenly.

Drizzle with Japanese Mayonnaise and Sriracha if desired.





Sprinkle on  furikake seasoning on top and done!

Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.

Enjoy by scooping a portion then wrapping it in nori 👇.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

♥ BUY in LAZADA Together Lights Up the Moment : Up to 17% OFF + FREEBIES worth 1499

👉https://invol.co/cl589iq
👉 https://invol.co/cl2k12o

♥ Would you like to shout me a cup of coffee ☕️
https://www.buymeacoffee.com/kyutipieMisay
https://www.paypal.com/paypalme/KyutipieMisay

🍭I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay




Continue reading “SUSHI BAKED USING BLUE DRAGON SUSHI MEAL KIT”

CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

🌺 4 pcs chicken breast cut into small (breast, drumsticks or wings)
🌺 2 cloves garlic , chopped
🌺 1 medium onion , chopped
🌺 3 tbsp soy sauce
🌺 2 bay leaves
🌺 1 cup water
🌺 1 green bell pepper , cut into large chunks
🌺 2 medium carrots , peeled and cut into large chunks
🌺 2 medium potatoes , peeled and cut into large chunks
🌺 1 knorr chicken cubes
🌺 1tbsp sugar
🌺 Salt
🌺 ground black pepper
🌺 oil

Cooking Procedure:

1.  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

Would you like to shout me a cup of coffee ☕️ 🙏 :
https://www.paypal.com/paypalme/KyutipieMisay

I have made a Patreon account:
Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “CHICKEN MECHADO RECIPE | FILIPINO FOOD”

FILIPINO CHICKEN ADOBO WITH EGGS

[WATCHinHD] Hello Superfriends! Today I will show you how to cook Filipino Chicken Adobo with eggs and potatoes (Chicken wings). It is quick, straightforward, and simple. Beginners will love this recipe.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you want to 😉

PLease leave comment down below. I would be happy to read it all ..XOXO💋

I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “FILIPINO CHICKEN ADOBO WITH EGGS”

DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na 🙂

#vlogNiMisay #tagalogVlog

I have made a Patreon account:

Become a Patron!
https://www.patreon.com/Kyutipie_Misay

SUBSCRIBE ka na please 🙂 libre lang namn hihi Salamat :⬇️
https://www.youtube.com/channel/Kyutipie_Misay
https://www.youtube.com/channel/Kyutipie_Misay

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS”