Crispy Pork Belly in Airfryer

Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol.  I’m sure you will going to like it too!

Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp  roast pork (lechon) cubes originally deep-fried in a kawali (skillet).

The air fryer that I’m using is PHILIPS AIRFRYER XXL COLLECTION – HD9650

LAZADA PH – Philips Airfryer 👉 https://invol.co/cl2ofai
AMAZON – Philips Airfryer 👉 https://amzn.to/2OLIN0h

🍲 Ingredients you’ll need:

Fresh pork belly
Bay leaves (laurel)
Onion (sibuyas)
Garlic (bawang)
Pepper (paminta)
Lemon grass (tanglad)
Salt (asin)
Pot of water (tubig)
Air fryer – Philips Airfryer 👉 https://amzn.to/2OLIN0h

🍲 Instructions

1. Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it.

2. Bring to a boil then simmer until tender, about 35 mins.

3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.

4.  Its done when you easily poke it with a fork.

5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.

6. Once cool, pat it dry using paper towel to remove excess water from the skin.

7. Using fork, poke as many little holes as possible.

8.  Make a small cut on the meat part of the pork belly and rub  small amount of salt all over the pork and always pat it with a paper towel.

9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.

10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.

11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.

12. Serve & Enjoy!

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CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

🌺 4 pcs chicken breast cut into small (breast, drumsticks or wings)
🌺 2 cloves garlic , chopped
🌺 1 medium onion , chopped
🌺 3 tbsp soy sauce
🌺 2 bay leaves
🌺 1 cup water
🌺 1 green bell pepper , cut into large chunks
🌺 2 medium carrots , peeled and cut into large chunks
🌺 2 medium potatoes , peeled and cut into large chunks
🌺 1 knorr chicken cubes
🌺 1tbsp sugar
🌺 Salt
🌺 ground black pepper
🌺 oil

Cooking Procedure:

1.  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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FILIPINO CHICKEN ADOBO WITH EGGS

[WATCHinHD] Hello Superfriends! Today I will show you how to cook Filipino Chicken Adobo with eggs and potatoes (Chicken wings). It is quick, straightforward, and simple. Beginners will love this recipe.

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DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na 🙂

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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