Hello Superfriends! I’m back sa balakubak! Today gumawa ako ng Baked Pork Empanada | pwedeng pang-negosyo or simpleng pangmeryenda. Napakadali lang gawin hehe wala lang share ko lang! nyahahahaha Oh order na!! char!:D nilagay ko narin pala ang ingredients baka sakalaing gusto nyo rin gumawa hehehee 😃
☕️ FOR DOUGH:
250gms butter (unsalted)
4 cups / 600gms flour
☕️ FOR PORK FILLING:
1 kl minced pork
1pc onion (minced)
2 cloves garlic (minced)
2 potatoes (minced)
bell pepper (minced)
Salt and pepper
1 egg w/mik (eggwash)
☕️ BAKE FOR 200°C FOR 30 MINS
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Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol. I’m sure you will going to like it too!
Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp roast pork (lechon) cubes originally deep-fried in a kawali (skillet).
The air fryer that I’m using is PHILIPS AIRFRYER XXL COLLECTION – HD9650
My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.
🌺 4 pcs chicken breast cut into small (breast, drumsticks or wings)
🌺 2 cloves garlic , chopped
🌺 1 medium onion , chopped
🌺 3 tbsp soy sauce
🌺 2 bay leaves
🌺 1 cup water
🌺 1 green bell pepper , cut into large chunks
🌺 2 medium carrots , peeled and cut into large chunks
🌺 2 medium potatoes , peeled and cut into large chunks
🌺 1 knorr chicken cubes
🌺 1tbsp sugar
🌺 ground black pepper
1. In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.
[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Today I cook my favorite pinoy style sopas. Creamy na at sobrang simple lang lutuin. Pwedeng pang business na tinda pang almusal. Sobrang affordable at malinamnam. Tara nood na 🙂
Butter – 100g
White Onion – 1 pc medium size, minced
Garlic – 1 pc medium size, minced
Carrots – 1 pc large size, diced
Hotdog/sausage – 2 pcs
Chicken cubes – 1 pcs
Chicken breast – 1 or 2 pcs
Water – 2 cups
Salt – 1 tablespoon
Ground black pepper -2 tablespoon
Cabbage – 1 pc small size, shredded
Elbow Macaroni pasta
milk – 1-2 cups
heavy cream – half cup
[WATCHinHD] Hello Superfriends! Today I will show you how to cook Filipino Chicken Adobo with eggs and potatoes (Chicken wings). It is quick, straightforward, and simple. Beginners will love this recipe.
I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you want to 😉
PLease leave comment down below. I would be happy to read it all ..XOXO💋
[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na 🙂