SAVING OUR SWEDISH COTTAGE | DEMOLITION DAY

Old kitchen demo today medjo hindi ko natapos dahil ang hirap at sobrang dumi!!! medjo sad sa nadiscover namin na yung ibang part ng sahig is rotten na pero enjoy namn ๐Ÿ™‚ #SavingourSwedishTorp #Pinayinsweden #tagalogVlog
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PASILIP SA ATTIC NG COTTAGE

Filipino food unboxing day from sarisaristore.se. Namiss ko mga pagkaing filipino at continuation lang ng cottage cleaning at pasilip sa attic ng bahay. #CottageCleaning #filipinofood #SavingourSwedishTorp #Pinayinsweden #tagalogVlog
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โ˜€Other Videos you can watchโ˜€

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SUSHI BAKED USING BLUE DRAGON SUSHI MEAL KIT

So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!

Sushi Baked using Blue Dragon Sushi Meal Kit

Sushi kit (BLUE DRAGON SUSHI MEAL KIT)

Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.

The kit includes:
๐Ÿฃ Rice
๐Ÿฃ Seasoned Sushi Su rice vinegar
๐Ÿฃ Soy sauce
๐Ÿฃ Dried marine algae
๐Ÿฃ 2 pcs wasabi paste
๐Ÿฃ Bamboo mat
๐Ÿฃ Chopsticks
๐ŸฃPreparation method

#sushibaked #TrendingQuarantineFood #SushiWithSalmonandCreamCheese

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@kyutipiemisay

sushi baked… mumsigt! #sushibake #sushibake #salmon #kewpie #sushi #yummy #food

โ™ฌ Dance pops of dwarf – Sushi Records

๐ŸฃINGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake

๐Ÿฃ Instructions:ย 

Cook rice according to the package instructions.

When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.





While we are waiting for the rice to cool down, we can now fry our salmon (lax).ย  Just fry it in a pan (don’t seasoned it nor don’t over cook it).

After the salmon is cook shred as well as the surimi (crab stick) it using fork.

In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it becomeย  smooth. Add a little amount of fukikake seasoning, mix and set it aside.

Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.





Add the creamy Salmon mixture on top then spread evenly.

Drizzle with Japanese Mayonnaise and Sriracha if desired.





Sprinkle onย  furikake seasoning on top and done!

Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.

Enjoy by scooping a portion then wrapping it in nori ๐Ÿ‘‡.

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BAKED EMPANADA | FILIPINO EMPANADA RECIPE

Hello Superfriends! I’m back sa balakubak! Today gumawa ako ng Baked Pork Empanada | pwedeng pang-negosyo or simpleng pangmeryenda. Napakadali lang gawin hehe wala lang share ko lang! nyahahahaha Oh order na!! char!:D nilagay ko narin pala ang ingredients baka sakalaing gusto nyo rin gumawa hehehee ๐Ÿ˜ƒ

@kyutipiemisay

my baked pork empanadas #porkempanada #bakedempanadas #sveriege๐Ÿ‡ธ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡ช #yummyfood #porkbuns #empanadas #pinoy #pinoyempanada

โ™ฌ Stacked – TruFeelz

โ˜•๏ธ FOR DOUGH:
250gms butter (unsalted)
4 cups / 600gms flour
1tsp salt
1pc egg
cold water

โ˜•๏ธ FOR PORK FILLING:
1 kl minced pork
1pc onion (minced)
2 cloves garlic (minced)
2 potatoes (minced)
bell pepper (minced)
carrot (minced)
green peas
Soy sauce
Oyster sauce
Bay leaves
4Tbsp oil
Salt and pepper
Raisins (optional)
1 egg w/mik (eggwash)

โ˜•๏ธ BAKE FOR 200ยฐC FOR 30 MINS

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Crispy Pork Belly in Airfryer

Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol.ย  I’m sure you will going to like it too!

Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp ย roast pork (lechon) cubes originally deep-fried in aย kawali (skillet).

The air fryer that I’m using is PHILIPS AIRFRYER XXL COLLECTION – HD9650

LAZADA PH – Philips Airfryer ๐Ÿ‘‰ https://invol.co/cl2ofai
AMAZON – Philips Airfryer ๐Ÿ‘‰ https://amzn.to/2OLIN0h

๐Ÿฒ Ingredients you’ll need:

Fresh pork belly
Bay leaves (laurel)
Onion (sibuyas)
Garlic (bawang)
Pepper (paminta)
Lemon grass (tanglad)
Salt (asin)
Pot of water (tubig)
Air fryer – Philips Airfryer ๐Ÿ‘‰ https://amzn.to/2OLIN0h

๐Ÿฒ Instructions

1.ย Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it.

2. Bring to a boil then simmer until tender, about 35 mins.

3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.

4.ย  Its done when you easily poke it with a fork.

5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.

6. Once cool, pat it dry using paper towel to remove excess water from the skin.

7. Using fork, poke as many little holes as possible.

8.ย  Make a small cut on the meat part of the pork belly and rubย  small amount of salt all over the pork and always pat it with a paper towel.

9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.

10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.

11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.

12. Serve & Enjoy!

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CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

๐ŸŒบ 4 pcs chicken breast cut into small (breast, drumsticks or wings)
๐ŸŒบ 2 cloves garlic , chopped
๐ŸŒบ 1 medium onion , chopped
๐ŸŒบ 3 tbsp soy sauce
๐ŸŒบ 2 bay leaves
๐ŸŒบ 1 cup water
๐ŸŒบ 1 green bell pepper , cut into large chunks
๐ŸŒบ 2 medium carrots , peeled and cut into large chunks
๐ŸŒบ 2 medium potatoes , peeled and cut into large chunks
๐ŸŒบ 1 knorr chicken cubes
๐ŸŒบ 1tbsp sugar
๐ŸŒบ Salt
๐ŸŒบ ground black pepper
๐ŸŒบ oil

Cooking Procedure:

1.ย  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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