KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!❤️

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

🌺 4 pcs chicken breast cut into small (breast, drumsticks or wings)
🌺 2 cloves garlic , chopped
🌺 1 medium onion , chopped
🌺 3 tbsp soy sauce
🌺 2 bay leaves
🌺 1 cup water
🌺 1 green bell pepper , cut into large chunks
🌺 2 medium carrots , peeled and cut into large chunks
🌺 2 medium potatoes , peeled and cut into large chunks
🌺 1 knorr chicken cubes
🌺 1tbsp sugar
🌺 Salt
🌺 ground black pepper
🌺 oil

Cooking Procedure:

1.  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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