Here is my Pande Ube Easy recipe. You can use ready made ube halaya in bottle or simply make your own. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa.
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Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay
☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut
☕️ Instructions:
1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.
Enjoy!
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
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So let’s try the famous and popular food trends this quarantine. Here’s my famous sushi bake! For this recipe I used the Blue Dragon Sushi Meal kit for my sushi rice and this kit is good for 3-4 servings. Pwedeng pang-pamilya, pang-pulutan, pang-regalo o pang-benta! Subukan nyo na gumawa ng BAKED SUSHI at siguradong masasarapan kayo!
Sushi Baked using Blue Dragon Sushi Meal Kit
Sushi kit (BLUE DRAGON SUSHI MEAL KIT)
Blue Dragon Sushi Meal Kit is a solution for people who are just starting their adventure with sushi. The packaging contains a detailed instruction on how to make maki or simple plain sushi. This sushi kit is a good starter for making your favorite sushi.
The kit includes: 🍣 Rice 🍣 Seasoned Sushi Su rice vinegar 🍣 Soy sauce 🍣 Dried marine algae 🍣 2 pcs wasabi paste 🍣 Bamboo mat 🍣 Chopsticks 🍣Preparation method
🍣INGREDIENTS:
Blue Dragon Sushi Meal Kit
Salmon – (fried)
Crab stick
Cream Cheese
Kewpie – Japanese Mayonnaise
Sriracha
Sushi nori
Furikake
🍣 Instructions:
Cook rice according to the package instructions.
When the rice is cooked, pour off the water and remove it in the bag. Mix over the sushi su-mix that is included in the bag. Let the rice cool and set it aside.
While we are waiting for the rice to cool down, we can now fry our salmon (lax). Just fry it in a pan (don’t seasoned it nor don’t over cook it).
After the salmon is cook shred as well as the surimi (crab stick) it using fork.
In a bowl, mix the shredded crab stick (surimi) & salmon with the cream cheese until it become smooth. Add a little amount of fukikake seasoning, mix and set it aside.
Spread the sushi rice into an oven safe baking dish. Spread it evenly then lightly press down.
Add the creamy Salmon mixture on top then spread evenly.
Drizzle with Japanese Mayonnaise and Sriracha if desired.
Sprinkle on furikake seasoning on top and done!
Bake for 200C for 15-20 minutes or until the top just begins to brown and bubble and the casserole is warmed through.
Enjoy by scooping a portion then wrapping it in nori 👇.
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
Want to earn extra income from posting online? Be an affiliate -magpost & share ka lang sa social media mo at kikita ka na.
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[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Today I made a simple jam recipe “My black currant Jam” “Svarta vinbär Jam”. Kung may tanim kayong mga berries pwede nyo silang gawing JAM at tiyak na pwede nyo ring ibenta.I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you want to 😉
PLease leave comment down below. I would be happy to read it all ..XOXO💋
