Easy Macrame Wristlet Keychain | DIY GIVEAWAYS IDEAS

Hello superfriends in today’s tutorial is a very quick and simple macrame wristlet keychain. This DIY keychain wristlet is easy to make and really great party favors, giveaways and gift ideas. Hope you’ll give it a try!

Here is what I used:
2.5 mm cotton macrame cord (I used Bomull grångrön from slöjd-detaljer)
2 pieces of 65″ (165 cm) cord
1 piece of 30″ (76 cm) cord
keychain clasp
Scissors
Cork circle coaster and push-pins

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AZURE GLITTER DIP POWDER (S007) | BLACK SPARKLY NAIL

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Easy glitter nails by AZURE GLITTER DIP POWDER, No UV lamp required if you like to use the azure top coat. I use my favorite neonails hard top coat in this video.

DISCLAIMER GUYS!: I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me 🙂 LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

_______________________________________________________________
PRODUCTS I USED ON THE VIDEO:

TRY OTHER Glitter Dip Powder (LAZADA PH) 👉 https://invol.co/cl5fkqd
Sally Hansen cuticle remover (LAZADA PH) 👉 https://invol.co/cl2ofhq
Sally Hansen cuticle remover (AMAZON) 👉https://amzn.to/2VnBakx
Neonails Hard Top – 7.2ml (AMAZON) 👉 https://amzn.to/3pjkrHN
TRY OTHER Hard Top (LAZADA PH) 👉 https://invol.co/cl5fkql
Le mini Macroon Gel Lamp – (AMAZON) 👉 https://amzn.to/2ZbZ1C1
TRY OTHER LED LAMP (LAZADA) 👉 https://invol.co/cl5fkqq
Burt’s Bees Lemon Butter (LAZADA PH) 👉https://invol.co/cl5fkqs
Burt’s Bees Lemon Butter (AMAZON) 👉 https://amzn.to/37dfkTs

___________________________________________________________________

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NOTE: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

🍪 INSTRUCTIONS:
  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

 

#ChocolateCrinkles #PinoyCrinkles #HighSchoolCrinkles

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TAGALOG REACTION – YOUTUBE WORST LIFE HACKS EVER!

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Tara magreact sa mga worst life hacks ever na nagkalat sa Youtube hahaha minsan nakakatawa minsan nakakainis LOL 😀 so kung gusto nyo maburnot nood ang 😉

☀ Want to check my PIMPLE REACTION VIDEO 👇
https://www.youtube.com/watch?v=QAd3vvQGCNY&t=245s

#vlogNiMisay #tagalogVlog

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys 🙂

Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.

Want to check my PORK SIOMAI VIDEO 👇:

 

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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BUDBUD NA NIYOG

How to make TOASTED COCONUT FLAKES

Hello Superfriends! I’m back sa balakubak! Gagawa tayo ng Budbud na niyog or Toasted Coconut. Making toasted coconut is a very simple process and it’s easy to make it on your own rather than buying the one already made in the store.

Ingredients:
– Fresh grated coconut meat or dried coconut strips
– 1 tbsp of sugar (white or brown sugar)

You can use it as a toppings on your favorite kakanins (a filipinos sweet delicacies) such as sapin-sapin, kutsinta, palitaws, etc.

On the Stove: In a wide skillet combine the fresh grated coconut meat or dried coconut strips with 1 tbsp of brown sugar and mix thoroughly (add more sugar if you like it more sweeter). Put it on over a medium heat. Cook, stirring regularly for about 1 to 3 minutes or coconut begins to brown. Turn off heat and continue to cook, stirring regularly, in the residual heat until mostly golden brown. Remove immediately from pan and allow to cool completely.

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