SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

🍪 INSTRUCTIONS:
  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

 

#ChocolateCrinkles #PinoyCrinkles #HighSchoolCrinkles

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TAGALOG REACTION – YOUTUBE WORST LIFE HACKS EVER!

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Tara magreact sa mga worst life hacks ever na nagkalat sa Youtube hahaha minsan nakakatawa minsan nakakainis LOL 😀 so kung gusto nyo maburnot nood ang 😉

☀ Want to check my PIMPLE REACTION VIDEO 👇
https://www.youtube.com/watch?v=QAd3vvQGCNY&t=245s

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys 🙂

Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.

Want to check my PORK SIOMAI VIDEO 👇:

 

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BUDBUD NA NIYOG

How to make TOASTED COCONUT FLAKES

Hello Superfriends! I’m back sa balakubak! Gagawa tayo ng Budbud na niyog or Toasted Coconut. Making toasted coconut is a very simple process and it’s easy to make it on your own rather than buying the one already made in the store.

Ingredients:
– Fresh grated coconut meat or dried coconut strips
– 1 tbsp of sugar (white or brown sugar)

You can use it as a toppings on your favorite kakanins (a filipinos sweet delicacies) such as sapin-sapin, kutsinta, palitaws, etc.

On the Stove: In a wide skillet combine the fresh grated coconut meat or dried coconut strips with 1 tbsp of brown sugar and mix thoroughly (add more sugar if you like it more sweeter). Put it on over a medium heat. Cook, stirring regularly for about 1 to 3 minutes or coconut begins to brown. Turn off heat and continue to cook, stirring regularly, in the residual heat until mostly golden brown. Remove immediately from pan and allow to cool completely.

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PINOY STYLE MAJA BLANCA | TAGALOG

 

Maja blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays.

 ☀ INGREDIENTS:

1cups corn starch
1 can Coconut Milk
1 can Cream Style Sweet Corn (del monte)
1 can Sweetened Condense Milk
410ml Milk- Fresh Milk
1/4 cup Roasted nuts (toppings)
Grated cheese (optional toppings)


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DIY : ORANGE POMANDER BALLS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I love my home to smell like Christmas, so I made this cute and lovely orange pomander balls for Christmas. This orange pomanders are easy to make, which are simply oranges pierced by cloves the more you put cloves the better it will be. As the fruit dries it will releases a lovely fragrance. Pomanders make beautiful centerpieces, gifts for friends, tree ornaments, and air fresheners. Its smell really amazing and festive!

WHAT IS A POMANDER?

The word “pomander” derives from the French words pomme d’ambre, meaning “apple of amber”—a reference to the round shape of the object and the occasional addition of ambergris (an aged substance from the bile duct of a sperm whale). Strongly scented pomanders of ambergris were used in Europe during the time of the Black Death to (unsuccessfully) cover up and purify “bad air.” Also in in Medieval times, Medieval herbalists used pomanders—mixtures of fragrant, dried herbs in cloth bags or perforated boxes—to ward off illness or bring strength and good fortune.

Today, pomander balls are usually a lot simpler; most consist of an orange or other citrus fruit studded with cloves and dusted with other spices.




HOW TO MAKE ORANGE POMANDER BALLS?

Get as many oranges  as you want and stud them with whole cloves. That’s it! So simple and easy✌️

HOW TO MAKE IT LAST AND REMEMBER?

If you want your pomanders to last use lots of cloves which are a natural preserving agent. The more cloves you use the more fragrant and good it is. The cloves will draw out the juices and they’ll shrink in size so don’t be alarmed if you see your oranges become smaller in size.

DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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