Tag: recipe

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys ๐Ÿ™‚

โ˜€ Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ยฝ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

โ˜€ Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.


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Crispy Pork Belly in Airfryer

Hi everyone, in this video I will show you how I make my Crispy Pork Belly (LECHON KAWALI) using air fryer at home. This is the easiest method I know to make the perfect crispy pork belly without using oil. Yup! if you are afraid in cooking any kind of deep fried food, this one is really best for you. Using only the airfryer will make you life easier Lol.ย  I’m sure you will going to like it too!

Crispy Pork Belly or also known as Lechon Kawali is the classic Filipino dish of crisp ย roast pork (lechon) cubes originally deep-fried in aย kawali (skillet).

The air fryer that I’m using is PHILIPS AIRFRYER XXL COLLECTION – HD9650

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๐Ÿฒ Ingredients you’ll need:

Fresh pork belly
Bay leaves (laurel)
Onion (sibuyas)
Garlic (bawang)
Pepper (paminta)
Lemon grass (tanglad)
Salt (asin)
Pot of water (tubig)
Air fryer – Philips Airfryer ๐Ÿ‘‰ https://amzn.to/2OLIN0h

๐Ÿฒ Instructions

1.ย Place the pork belly in a large pot. Add lemon grass, onion, garlic, black peppercorns, and bay leaves. Pour enough water to cover it.

2. Bring to a boil then simmer until tender, about 35 mins.

3. When it is about to boil you will start to see the scum and fat floating on the top. Start to scoop it with a mesh sieve or a spoon.

4.ย  Its done when you easily poke it with a fork.

5. Remove the pork belly from the cooking pot. Drain it and place it in sieve and let it cool down until you can safely handle it with your hands.

6. Once cool, pat it dry using paper towel to remove excess water from the skin.

7. Using fork, poke as many little holes as possible.

8.ย  Make a small cut on the meat part of the pork belly and rubย  small amount of salt all over the pork and always pat it with a paper towel.

9. Place it in the basket of the air fryer. Close and set the timer for 30 minutes, 200 degrees C.

10. After 30 mins decrease the heat to 180 degrees C and air fry for another 30 minutes.

11.Remove from the air fryer and let rest a minutes before chopping into bite-sized pieces. Serve it with lechon sauce or your choice of dipping sauce.

12. Serve & Enjoy!

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CHICKEN MECHADO RECIPE | FILIPINO FOOD

My own recipe of CHICKEN MECHADO Filipino style. Simple and easy to cook. Hope you like my recipe and let me know in the comment section below if you also like Chicken mechado.

Ingredients:

๐ŸŒบ 4 pcs chicken breast cut into small (breast, drumsticks or wings)
๐ŸŒบ 2 cloves garlic , chopped
๐ŸŒบ 1 medium onion , chopped
๐ŸŒบ 3 tbsp soy sauce
๐ŸŒบ 2 bay leaves
๐ŸŒบ 1 cup water
๐ŸŒบ 1 green bell pepper , cut into large chunks
๐ŸŒบ 2 medium carrots , peeled and cut into large chunks
๐ŸŒบ 2 medium potatoes , peeled and cut into large chunks
๐ŸŒบ 1 knorr chicken cubes
๐ŸŒบ 1tbsp sugar
๐ŸŒบ Salt
๐ŸŒบ ground black pepper
๐ŸŒบ oil

Cooking Procedure:

1.ย  In a wok, saute garlic and onions.
2. Add chicken and stir fry until its color change to slightly brown.
3. Add water (just enough to cover the chicken), tomato sauce, soy sauce, laurel leaf, bell peppers, potatoes, carrots, and black peppers.
4. Bring to boil then lower the fire and simmer for at least 20~30 minutes or until the meat becomes tender. No need to add additional water if there are already enough build up of oil from chicken fats.
5. Cover the pan during cooking.
6. Finally, make a taste test.
7. Add salt seasoning if necessary
Serve while still hot.

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FILIPINO CHICKEN ADOBO WITH EGGS

[WATCHinHD] Hello Superfriends! Today I will show you how to cook Filipino Chicken Adobo with eggs and potatoes (Chicken wings). It is quick, straightforward, and simple. Beginners will love this recipe.

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DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na ๐Ÿ™‚

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