BAKED PORK ASADO SIOPAO | PORK BUNS


My Easy Baked Pork Asado Buns. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa. Pwede nyo rin gamitin ang manok kung ayaw nyo ng pork, at pwede nyo rin lagyan ng nilagang itlog sa loob or simple cheese para mas lalong yummy at espesyal.

#BakedPorkAsadoBuns #Asado #Buns #BakedSiopao

BAKED SIOPAO ASADO INGREDIENTS:
💋 Dough
1 1/2 cup lukewarm water
2 tsp instant yeast
1/4 cup Sugar
1/4 cup milk powder/ skimmed milk
1/4 cup oil
3 1/4 cups flour [bread flour or APF ]
pinch of salt

💋Asado Filling
Boiled & shredded PORK meat (or chicken if you like)
Onion (chopped)
Garlic (minced)
1/2 cup sugar
Ground black pepper
Salt
Oyster sauce
Soy sauce
Water
21tbsp cornstarch (dilluted in water)
2 pcs. small star anise

✴️Bake @ pre-heated oven180C for 20-25 mins. or until golden brown.

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UBE PANDESAL WITH CHEESE NAGING KULAY BLUE

Gumawa ako ng Ube Cheese Pandesal na nagkulay BLUE hahahaha! Anyway yummy parin namn sxa at lasang ube. Tara nood na (pinadaling recipe for you)

#UbePandesalWithCheese #tinapayrecipe #pandesal

Ingredients :

Bread Improver:
• 130g Milk (warm)
• 60g Bread Flour (taken from the 500g of flour for the dough)

Pandesal Dough
• 500g (3 3/4 cups to 4 cups) Bread flour
• 130g Milk
• 2 tsp instant active yeast
• 110g (1/2 cup) Sugar
• 1 Egg
• 110g (1/2 cup) Oil
• 1 tsp salt
• 1 tsp vanilla
• 1 tbsp ube flavoring (i used Kusina Victoria Ube-Nation Purple Yam Flavoured)
• 1 tbsp powdered milk (any brand)
• 1 tbsp ube powder
• bread crumbs (for coating)

Filling:
• 1 Cheese (any brand)

Bake 180C for 15-20 minutes or until golden brown.

• First proofing 1 hour.
• 2nd proofing 45 minutes up to 1 hour

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BEST BUTTER COOKIES WITH MANGO JAM

So here is my own version of Danish Butter Cookie Recipe. I added Mango jam for oh so yummy flavor! #ButterCookies #CookieRecipe #baking

☀ Ingredient:
1 tsp Vanilla / Vanilj
250g Salted butter or Regular Butter (add pinch salt if regular butter) /Smör
130g Icing sugar (confectioner’s sugar) / Florsocker
30g Powdered Milk / Mjölkpulver
70g Corn starch / Majsstärkelse
1 Egg /Ägg
270g Cake flour / Mjöl

Bake in 180C for 10-15 minutes depending on their thickness. (check occasionally)

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TRYING YOUTUBER’S RECIPE – ONION BREAD

Today I tried to cook the recipe ONION BREAD by LUTONG TINAPAY on youtube! Shoutout to Lutong Tinapay for your recipe its so easy to make and 100% yummy talaga although I didn’t put mayo dressing still the bread is so amazing!!My husband really like it HIGHLY Recommended!! #TryingYoutuber’sRecipe #LutongTinapay #OnionBread #tinapay

Check out her video here 👇:

https://www.youtube.com/watch?v=bK4XsLZJ_qo
——————————————————————————————
Lutong Tinapay YT channel👇:

❤ Ingredients: (This recipe yields up 6 loaves of onion bread)
200 grams white onion (minced)
onion chives (minced)
(500g) 3 3/4 cup all purpose flour
(10g) 2 tsp. yeast
(68g) 1/3 cup sugar
(6g) 1 tsp. salt
(60g) 1/3 cup water
(70g) 1/3 cup milk
(70g) 1/3 cup butter
3 pcs. eggs
Cheese for toppings
1 egg & 3tbsp milk (EGGWASH)

baking time/regular oven: 180°C for 20-22 minutes

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OATMEAL COOKIES WITH DRIED PLUMS | OATS COOKIE

Today I am going to make a soft and chewy oatmeal cookie with dried plums. So simple and easy to make. HIGHLY Recommended!! #EasyOatmealCookieRecipe #Pilipinocookie #Pinay #oatmealcookiewithplum

🍪 Ingredients :
200g softened butter
1 cup sugar
1 ½ teaspoon pure vanilla extract
1 eggs
½ cups flour
3 cup quick oats
½ teaspoon baking soda
½ teaspoon cinnamon
½ cup dried plums


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CHICKEN OIL with Olive oil ala MANG INASAL

Favorite mo ba ang Cicken oil? Matagal mo na bang gustong gumawa ng Chicken oil! Pwes! Eto ang tutorial na napakadali lang gawin. Kung kagay mo ko na nasa ibang bansa at hirap makahanap ng sandamakmak na chicken skin pwede nyo nang gawin ang CHICKEN OIL na may halong Olive oil at tiyak na kasing sarap ng CHICKEN OIL NG MANG INASAL. Ano pa tara at nood na!! #ChickenOilwithOliveOil #MangInasalChickenOil #SpecialChickenOil

What you need:
Chicken Skin
1 Onion Leeks
1 Star Anise
1 tsp Annatto seeds/ Atsuete

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