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cooking – Page 5 – Kyutipie_Misay

Category: cooking

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MY VERSION OF CHOCO BUTTERNUT MUNCHKINS

My own version of Choco butternut munchkins inspired of Dunkin. Ff you love Dunkin Donuts munchkins then this recipe will make you crave for this childhood classic mini donuts we grew up with.

INGREDIENTS:
1 cup cocoa powder
½ cup granulated sugar
½ cup oil
3 small egg
2 tsp vanilla extract
1 tbsp instant coffee
2 cups flour
½ tsp of salt
1 tsp baking powder
2 tbsp of powdered mild

Sugar GLAZE:
½ cup icing sugar
3 Tablespoons water

BUTTERNUT STREUSEL:
¼ cup margarine or butter, melted
Orange food color
1 cup almond flour (others use desiccated coconut)
¼ icing sugar

You can Fry the dough or Bake in 170C-338F for 10-15 mins

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EASY HOMEMADE UBE BARS | PANG MERYENDA

Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay

☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut

☕️ Instructions:

1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.

Enjoy!

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!❤️

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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EASY TO MAKE KETO ALMOND BREAD (Very Easy)



Ingredients:
▢ 225g Almond Flour
▢ 6 eggs Separated
▢1/4 cup Butter melted (56g)
▢ 3 tsp Baking powder
▢1/4 tsp Cream of Tartar (disregard if you don’t have this)
▢1 pinch Salt (disregard if u will use SALTED BUTTER)
▢ Icing sugar on top (optional)

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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HOMEMADE TAHO FROM SCRATCH | YUMMY

Hello superfriends today is gagawa tayo ng TAHO (HOMEMADE TAHO FROM SCRATCH). Sino ba namn ang hindi namimiss kumain ng taho tuwing umaga lalo na kung mainit init pa at madaming sago! . Kung ikaw ay kagaya ko na nasa ibang bansa at sobrang miss na kumain ng taho, ituturo ko kung paano ba gumawa nito ng sa ganon ay hindi na kayo bibili pa ng mahal na taho dahil kaya nyo nang gumawa/magluto nito sa inyong kabahayan. Tara nood na 🙂



INGREDIENTS TAHO FROM SCRATCH: FOR SMALLER PORTION
(using regular food grade gypsum powder which is powdery texture)

250g (1.5 cup of dry soybeans)
6 cups of water (for soaking)
6 cups of water (for grinding)
1 1/2 tsp of gypsum powder diluted in 50 ml of warm water

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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LUMPIA FILIPINO RECIPE | EASY AND YUMMY!

Tara nood na! #LumpiangShanghai #FilipinoLumpia #SpringRolls

🍭 INGREDIENTS:
Ground pork
Carrot, minced
Celery, minced
Garlic, minced
Onion, minced
2 Eggs
Onion powder
Garlic powder
Salt
Ground black pepper

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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