Category: Recipe

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DAING NA BANGUS RECIPE | PINOY DAING NA BANGUS

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! In today’s video I will teach you how to Make Daing na Bangus | Marinated Milkfish. This is my simple recipe and if curious ka kung paano nga ba magluto ng daing na bangus .. Tara nood na ๐Ÿ™‚

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GARLIC BUTTER SHRIMP | SIMPLENG RECIPE

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I made my simple recipe of Garlic Butter Shrimp that is packed full of flavour and ready on your table in under 10 minutes. I also use sprite to add sweetness and flavour! hope you like my simple recipe and let me know if you also try it.#vlogNiMisay #tagalogVlog #lutoniInday

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..๐Ÿ’œ๐Ÿ’‹




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SIOMAI WITH SAYOTE PWEDE BA?

[WATCHinHD] Hello Superfriends!ย  I’m back sa balakubak! nagluto ako ng siomai with a twist!ย  It is non other than SAYOTE.ย I know na kakaiba siya pero masarap! Sana itry nyo ang munti kong recipe at magugustuhan nyo talga ito. Masarap na healthy pa.

Pork Siomai is a traditional Chinese dumpling that made its way to the heart of the every Filipinoโ€™s. You can easily find it everywhere whetherย in any restaurant, food stall, and street food. It is also good for meryenda or movie time, sometimes I serve it as a finger food for a party (If you are a Filipino, you know that we occasionallyย have heavyย finger food while drinking and siomai is one of that ๐Ÿ˜‰).

It is traditionally cooked through steaming, but nowadays they also served it fried complemented with chili soy sauce with calamansi. Yums!

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I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like ๐Ÿ‘ and subscribe if you haven’t yet ๐Ÿ˜‰

Please leave comment down below. I would be happy to read it all ..๐Ÿ’œ๐Ÿ’‹

INGREDIENTS:

๐ŸฅŸ Ground pork/giniling (depende kung ganoo kadami gagawin nyo)
๐ŸฅŸ Shrimp
๐ŸฅŸ 2 Carrots
๐ŸฅŸ 1 Celery
๐ŸฅŸ Garlic ( this is for you garlic oil)
๐ŸฅŸ 1 Sayote – optional
๐ŸฅŸ 1 onion
๐ŸฅŸ 1 egg
๐ŸฅŸ 1 tablespoons sesame oil
๐ŸฅŸ 1 tablespoons soy sauce
๐ŸฅŸ Ground black pepper
๐ŸฅŸ Magic Sarap seasoning
๐ŸฅŸ Garlic powder
๐ŸฅŸ Salt (to taste)
๐ŸฅŸ 1 pack wonton wrapper / siomai wrapper

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Home-made Gourmet Tuyo in Olive Oil & Chili

Have you ever heard about gourmet โ€œtuyoโ€? Well,ย if you are a Pinoy like me Iโ€™m pretty sure that you have an idea what โ€œtuyoโ€ is all bout.ย  But for those who didn’t know what tuyo is,ย  Tuyo is a dried herring that is a staple product in the Philippines perfect for our Pinoy breakfast. It is also best paired with fried eggs and fried garlic rice (oh! Im craving it right now ๐Ÿ˜‹! LOL!).

Just recently I saw the newly makeover recipe of tuyo! which is they called it “gourmet tuyo”. Haven’t tried yet the one they sell online because ordering it from here will cost me a lot for just a small bottle of tuyo. So I decided to make my own version of gourmet tuyo and since my mom sent me a package of Pilipino food as my birthday present last month (I’m soย thankful that they include tuyo in the boxย ๐Ÿคฃ)ย  Now I would be able to make my own cheaper version of tuyo gourmet. Some people use 3 different oil like Corn oil, vegetable oil and olive oil but for this recipe I will only use olive oil.ย  Common lets cook!

I’m soย thankful that tuyo is included in my package!

Here are the Ingredients you need to make Spicy Gourmet Tuyo in Olive Oil:

  • 2 pack of Tuyo (Dried Herring)
  • 1 tbsp of Sugar (White or Brown)
  • 1 tbsp paprika
  • 1 cup of Olive Oil (any brand you like)
  • 1 cup of Vinegar (any brand you like)
  • 2 garlic (crushed or cut into pieces)
  • 1 Carrot (cut it stripe or with design if you like)
  • 1-2 Sterilized Bottle

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How I cook Japchae ๐Ÿœ

I missed eating Asian food and since I found a glass noodles in my local supermarket I immediately bought it and cook my favorite Japchae (whoย knows the famous Japchae of Bonchon? raise your right hands! hehehe Yummy!). I’m so happy that I can easily find all the ingredients needed in making this recipe plus the result is really good and yummy! (Not bad for the first timer like me) So lets cook my own version of japchae! ๐Ÿœ

BTW What is Japchae: It is one of Koreaโ€™s best-loved dishes,ย  with glass noodles, stir fried with vegetables and meat.Yummy! It easy to make!!




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Strawberry Cheesecake – HOMEMADE

Who doesn’t like cheese cake?ย  I know everyone love cheesecake and of course I love cheesecake too! that’s why for today’s post would be about my STRAWBERRY CHEESECAKEย (BAKED). Basically I know how to make the no-bake-cheesecake but I’d like to try other way around soย  here is it! My oh so yummy recipe. It is easy to make guys and I hope you should try too!