AZURE GLITTER DIP POWDER (S007) | BLACK SPARKLY NAIL

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Easy glitter nails by AZURE GLITTER DIP POWDER, No UV lamp required if you like to use the azure top coat. I use my favorite neonails hard top coat in this video.

DISCLAIMER GUYS!: I’m not a professional nail tech but I love doing my own gel nails as a hobby so please, please be calm! if you see that I apply it in a wrong way! hahaha I am not a professional so please bear with me 🙂 LOL. Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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PRODUCTS I USED ON THE VIDEO:

TRY OTHER Glitter Dip Powder (LAZADA PH) 👉 https://invol.co/cl5fkqd
Sally Hansen cuticle remover (LAZADA PH) 👉 https://invol.co/cl2ofhq
Sally Hansen cuticle remover (AMAZON) 👉https://amzn.to/2VnBakx
Neonails Hard Top – 7.2ml (AMAZON) 👉 https://amzn.to/3pjkrHN
TRY OTHER Hard Top (LAZADA PH) 👉 https://invol.co/cl5fkql
Le mini Macroon Gel Lamp – (AMAZON) 👉 https://amzn.to/2ZbZ1C1
TRY OTHER LED LAMP (LAZADA) 👉 https://invol.co/cl5fkqq
Burt’s Bees Lemon Butter (LAZADA PH) 👉https://invol.co/cl5fkqs
Burt’s Bees Lemon Butter (AMAZON) 👉 https://amzn.to/37dfkTs

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NOTE: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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NEONAIL MILKY FRENCH | SUMMER GEL DESIGN

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Today I go for a simple gel design on my nails and I use my Neonails Milky French gel polish. I also add one nail stripping tape on my middle finger as a minimalist design hahaha 🙂 .

Want to check the milky French:👇
https://www.neonailsverige.se/gel-polish/6ml/pure-love/lakier-hybrydowy-72-ml-milky-french

Want to check the milky French:👇
https://neonailuk.com/products/neonail-uv-led-revital-base-fiber-7-2ml-milky-cloud?variant=34900267335848

#vlogNiMisay #tagalogVlog

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

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SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

🍪 INSTRUCTIONS:
  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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BAKED EMPANADA | FILIPINO EMPANADA RECIPE

Hello Superfriends! I’m back sa balakubak! Today gumawa ako ng Baked Pork Empanada | pwedeng pang-negosyo or simpleng pangmeryenda. Napakadali lang gawin hehe wala lang share ko lang! nyahahahaha Oh order na!! char!:D nilagay ko narin pala ang ingredients baka sakalaing gusto nyo rin gumawa hehehee 😃

@kyutipiemisay

my baked pork empanadas #porkempanada #bakedempanadas #sveriege🇸🇪🇸🇪 #yummyfood #porkbuns #empanadas #pinoy #pinoyempanada

♬ Stacked – TruFeelz

☕️ FOR DOUGH:
250gms butter (unsalted)
4 cups / 600gms flour
1tsp salt
1pc egg
cold water

☕️ FOR PORK FILLING:
1 kl minced pork
1pc onion (minced)
2 cloves garlic (minced)
2 potatoes (minced)
bell pepper (minced)
carrot (minced)
green peas
Soy sauce
Oyster sauce
Bay leaves
4Tbsp oil
Salt and pepper
Raisins (optional)
1 egg w/mik (eggwash)

☕️ BAKE FOR 200°C FOR 30 MINS

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

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EASY DULCE DE LECHE CAKE | YEMA CAKE

[WATCHinHD] Hello Superfriends! I’m back sa balakubak! I made my easy dulce de leche cake. Yema cake na madali lang gawin.

☕️ ingredients:
6 pcs. eggs (separated)
1/2 cup sugar for the egg yolks
1/2 cup sugar for the egg whites
162 grams of flour (or cake flour)
1/4 cup oil
1/3 cup milk
1 tbsp. vanilla
1 tsp. salt
1 tsp. baking powder
1 can of dulce de leche
1/3 cup milk for the frosting
pinch of salt

☕️ baking : for 160°C for 40-45 minutes, check toothpick test

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!

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JAPANESE SIOMAI | Easy Homemade

Here is my easy homemade Japanese Siomai recipe, sobrang dali lang gawin at napaka sarap pa! pwedeng pang business or simpleng pampulutan! Hope magustuhan nyo ang recipe ko guys 🙂

Japanese Siomai Ingredients:

  • 500g ground Chicken (u can use pork or beef)
  • 2 small carrots – minced
  • 1 teaspoon ground pepper
  • 2 teaspoon sesame oil
  • 2 teaspoon oyster sauce
  • 1 egg
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon flour
  • 1 teaspoon garlic powder
  • 5-6 pieces crab sticks (surimi)
  • 1 pack of Nori wrap

Instructions :

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.

2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.

3. Arrange crab sticks/surimi at the middle of the meat lengthwise.

4. Wrap like you would a sushi. Cut into pieces each roll.

5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.

6. Steam for 30-45 minutes or until meat is cooked.

7. While waiting, prepare the dipping sauce. In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp.

8. You may serve them separately, topping the Japanese Siomai with fried garlic and then the sauce or you may also add the sauce to the pot of browned garlic and let it cook for another minute.


👉 Want to check my PORK SIOMAI VIDEO :

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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.

I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.

PLease leave comment down below. I would be happy to read it all ..💜💋




Continue reading “JAPANESE SIOMAI | Easy Homemade”