Here is my Pande Ube Easy recipe. You can use ready made ube halaya in bottle or simply make your own. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa.
My Easy Baked Pork Asado Buns. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa. Pwede nyo rin gamitin ang manok kung ayaw nyo ng pork, at pwede nyo rin lagyan ng nilagang itlog sa loob or simple cheese para mas lalong yummy at espesyal.
#BakedPorkAsadoBuns #Asado #Buns #BakedSiopao
BAKED SIOPAO ASADO INGREDIENTS:
💋 Dough
1 1/2 cup lukewarm water
2 tsp instant yeast
1/4 cup Sugar
1/4 cup milk powder/ skimmed milk
1/4 cup oil
3 1/4 cups flour [bread flour or APF ]
pinch of salt
💋Asado Filling
Boiled & shredded PORK meat (or chicken if you like)
Onion (chopped)
Garlic (minced)
1/2 cup sugar
Ground black pepper
Salt
Oyster sauce
Soy sauce
Water
21tbsp cornstarch (dilluted in water)
2 pcs. small star anise
✴️Bake @ pre-heated oven180C for 20-25 mins. or until golden brown.
Today I tried to cook the recipe ONION BREAD by LUTONG TINAPAY on youtube! Shoutout to Lutong Tinapay for your recipe its so easy to make and 100% yummy talaga although I didn’t put mayo dressing still the bread is so amazing!!My husband really like it HIGHLY Recommended!! #TryingYoutuber’sRecipe #LutongTinapay #OnionBread #tinapay
❤ Ingredients: (This recipe yields up 6 loaves of onion bread)
200 grams white onion (minced)
onion chives (minced)
(500g) 3 3/4 cup all purpose flour
(10g) 2 tsp. yeast
(68g) 1/3 cup sugar
(6g) 1 tsp. salt
(60g) 1/3 cup water
(70g) 1/3 cup milk
(70g) 1/3 cup butter
3 pcs. eggs
Cheese for toppings
1 egg & 3tbsp milk (EGGWASH)
baking time/regular oven: 180°C for 20-22 minutes
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Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay
☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut
☕️ Instructions:
1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.
Enjoy!
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DISCLAIMER: Items were purchase with my own money unless otherwise stated. All opinions are honest and my own!. This post contains affiliate links, which means I may receive a small commission for clicks and purchases made.
I hope you all enjoyed watching my video and if you did please don’t forget to tap my back with BIG like 👍 and subscribe if you haven’t yet.
PLease leave comment down below. I would be happy to read it all ..💜💋
