Lumpiang shanghai is one of my favorite easy to make pinoy fika-fika food. It is also a common dish during celebrations (birthday,new year, Christmas or simple meryenda in the Philippines). It is best if combined with sweet and sour sauce or a ketchup. It also best paired in rice, pancit or spaghetti ๐
I just want to share to you guys how to make a simple pork shanghai. All of the ingredients can easily be found in any supermarket. Its easy to make.
My Pork Shanghai Ingredients:
๐ฉโ๐ณ 1/4 ground pork
๐ฉโ๐ณ 1 big onion (minced)
๐ฉโ๐ณ 5 cloves of garlic (minced)
๐ฉโ๐ณ 1 Big carrot (finely chopped)
๐ฉโ๐ณ salt
๐ฉโ๐ณ ground pepper
๐ฉโ๐ณ 2 egg
๐ฉโ๐ณ 1 whole celery (this is optional using this will makes your shanghai smells good)
๐ฉโ๐ณ 50 pcs shanghai roll (you can find shanghai roll in any supermarket, usually you can find it in any ASIAN stall of the grocery.)
