Tag: biskwit

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BEST BUTTER COOKIES WITH MANGO JAM

So here is my own version of Danish Butter Cookie Recipe. I added Mango jam for oh so yummy flavor! #ButterCookies #CookieRecipe #baking

☀ Ingredient:
1 tsp Vanilla / Vanilj
250g Salted butter or Regular Butter (add pinch salt if regular butter) /Smör
130g Icing sugar (confectioner’s sugar) / Florsocker
30g Powdered Milk / Mjölkpulver
70g Corn starch / Majsstärkelse
1 Egg /Ägg
270g Cake flour / Mjöl

Bake in 180C for 10-15 minutes depending on their thickness. (check occasionally)

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SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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