Make your own hamburger patty at home. This easy recipe will make your hamburger day yummier ever!. Thick or thin, its either you cook it on the grill or stovetop, this is the best and easiest recipe for perfect hamburger patties every time!
Breadcrums or Panko breadcrumbs
1 large egg
3 cloves garlic
1 teaspoon salt
1 tbsp cooking oil
Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
If you substitute regular dried breadcrumbs for the crackers or panko, reduce to 1/4 cup. They are denser and will create a “meatloaf texture” if you add the regular amount.
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