HOMEMADE CHICKEN INASAL IN AIR FRYER

How to Cook Chicken Inasal in Air Fryer yung ala Mang Inasal Chicken. If your are like me living abroad eh hinahanap-hanap natin ang mga pagkaing pinoy kaya namn gumawa ako ng HOMEMADE CHICKEN INASAL na napakadali lang gawin at lutuin. Sigurado akong magugustuhan nyo ito guys kaya namn tara na nood na!!

#ChickenInasalinAirfryer #PhilipsAirfryerXXLRecipe #chickenRecipe

You need:
Chicken Legs
Garlic (minced)
Ginger (minced)
Lemon grass/ Tanglad (minced)
pepper
1/4 cup sugar (brown or white)
1/4 cup Lemon / kalamansi
1/4 cup Soy sauce / Toyo
1/2 cup Vinegar


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  • The Philips snack cover is the perfect accessory for creating delicious snacks like kale or veggie chips.
  • The snack cover is also a great way to minimize splatter for fatty foods which would also reduce smoke during cooking.
  • Booklet with chef’s tips, beginner’s recipe and cooking times helps you to master Airfryer snacks.
  • Easy to clean and Dishwasher-safe parts
  • Compatible with HD963x and HD965x XXL Airfryer models. Item does not work with the HD924x, HD962x. HD964x, HD922x and HD923x models.

It works well but the only downside of this product is the legs that flip out. It doesn’t stay put and I was constantly pulling them back out when checking the food. Also the tongs silicon tip donโ€™t fit into the openings well at all and I wonโ€™t try to use to remove the cover from the fryer any more. Will either use a fork or see if I can buy a smaller set of tongs.

It works well but the only downside of this product is the legs that flip out. It doesn’t stay put and I was constantly pulling them back out when checking the food.

Wish the height of theย legsย could be adjustable depending on the food you were trying to cook.

I try to make โ€œchips” andย  the chips actually come out super crispy! Way better than in a large oven, which would always be chewy.

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KALABASA LECHE FLAN | SQUASH CUSTARD

This Kalabasa Leche Flan is really easy to make and super yummy (quick & easy to find ingredients). Pumpkin or Kalabasa in Filipino is generally used as vegetable for cooking and don’t you know that kalabasa can now be made into a delightful dessert? yup, you can give it as a party favor or make it as a business! Try it guys I’m sure you’ll gonna love it!โค๏ธ

#KALABASALECHEFLAN #PUMPKINCUSTARD #PINOYDESSERT

INGREDIENTS:
1 can condensed milk
1 can evaporated milk
4 yolks and 2 whole egg
Kalabasa (pumpkin) – boiled & mashed
1 tsp vanilla
Sugar & water (caramelized)
pinch of salt

Procedure:
1. Caramelize the sugar & water and line the pan mold.
2. Peel the kalabasa and boil for 20 minutes. Mash thoroughly using a fork.
3. Combine the mashed mixture, milk, egg and vanilla. Set aside.
4. Pour the mixture into the lined pan mold and cover with aluminum foil or plastic.
5. Bake using hot bath method or steam in hot water (double boiler) for 25 minutes or until done.
6. Chill and serve.

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