CINNAMON ROLLS WITH CREAM CHEESE GLAZE

Homemade cinnamon rolls are special thing this autumn season with pair of hot chocolate or coffee. I made it with special vanilla glazing with cream cheese on it. How you’ll give it a try!

#CinnamonRoll #AutumnFoods #SpecialKanelBullar

INGREDIENTS:
🍞 For the dough:
1 cup lukewarm milk
2 teaspoons quick rise or active yeast
4 cups bread flour
½ cup granulated sugar
84 g unsalted butter
3/4 teaspoon salt
2 egg plus 1 egg yolk, at room temperature

🍞 For the filling:
1 cup sugar (white or brown sugar)
3 tbsp of Muscovado sugar
3 tbsp ground cinnamon
84g unsalted butter, room temperature

🍞 For the cream cheese frosting:
115g (4 oz) cream cheese
¾ cup powdered sugar
3 tbsp milk
1 tbsp heavy cream
1 teaspoon vanilla extract

🍞 Bake cinnamon rolls in Preheat oven 350 degrees F for 15-20 minutes until just slightly golden brown on the edges.

@kyutipiemisay

yummss #kanelbullensdag #cinnamonrolls

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MY NEW BAKING TOOLS HAUL | First Radish Harvest

♥[WATCHinHD] Hello Superfriends! I’m back sa balakubak! Baking tools haul. My first radish harvest. Happy with my new silicon rolling mat. #BakingToolsHaul #tagalogVlog #pinayvlogs

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SIMPOL CHOCOLATE CRINKLES | PANGBUSINESS

How to make the classic chocolate crinkles na pangbenta. This recipe yields 28 big crinkles or 30 small crinkles.

🍪 Ingredients:
1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
2 tsp powdered milk of your choice
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners’ sugar

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🍪 Bake in preheated oven 350°F (175 °C) for 10 to 12 minutes

🍪 INSTRUCTIONS:
  • In a medium bowl, mix together wet ingredients cocoa, sugar, and vegetable oil.

    Beat in 4 eggs one at a time, then stir in the 2 tsp. of vanilla.

    In separate bowl sieve the dry ingredient flour, baking powder, and salt;

    Then add your 2 tsp. powdered milk of your choice.

    Slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick and sticky.

    Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls.

    Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

 

#ChocolateCrinkles #PinoyCrinkles #HighSchoolCrinkles

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