I samarbete med @melittasverige @buzzador har jag den här möjligheten att testa detta Melitta® BellaCrema® Espressoin 1kg. Inget slår att mala dina egna färska bönor!. Dagens goda humör sponsras av kaffe. 🤗
Jag fick denna Melitta® BellaCrema® Espresso gratis i utbyte mot min ärliga åsikt och recension. #melittabuzz2024 #melitta #melittasverige #coffee #coffeelovers #bellacrema #barista #espresso #kaffenjutning #buzzador.
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Deras espresso rostas av fint komponerade 100 % Arabica-bönor på det typiska espressosättet. För en riktig espresso-upplevelse med en fyllig doft och en intensiv kaffesmak som kommer att bli ihågkommen. Oavsett om du föredrar en klassisk espresso, en krämig cappuccino eller en läcker latte är Melitta BellaCrema® Espresso det perfekta valet för att skapa dina favoritkaffedrycker hemma. Kaffebönor Bella Crema Espresso är tillverkad Tyskland och väger 1000g.
Here is my Easy Tiramisu Recipe. Tiramisu is a layered dessert with coffee-soaked ladyfingers, a creamy mascarpone custard, and whipped cream. This tiramisu recipe is easy to make at home for an impressive no-bake dessert. #dessert #recipe #Tiramisu #mascarpone
ORIGINAL RECIPE FROM 👉 Fuzz & Buzz • How To Make Tiramisu In 10 Minutes
Ingredients:
Ladyfingers biscuits (Matilde Vicenzi Savoyard Biscuits)
(85 g) Sugar
(250 g) Mascarpone cheese (cold)
(300 ml) Heavy whipping cream (chilled)
(300 ml) Coffee of your choice (cold)
2 tbsp of vanilla
Unsweetened Cocoa powder
Directions:
Prepare your coffee and set it aside.
Mascarpone cream: In a medium bowl, beat the mascarpone with a little bit of heavy whipping cream until smooth.
Whip the remaining cream with the vanilla and sugar till soft peaks. Add mascarpone cream and mix (just fold it).
Prepare the pan by dipping the ladyfingers into the cold/room temperature coffee.
Spread half of the mascarpone cream evenly over the bottom layer of ladyfingers. An offset spatula helps spread it evenly.
Repeat the process for the second layer (dipped ladyfinger and the remaining mascarpone cream) and try to get a solid layer. Flat the cream nicely on top with an offset spatula.
Chill it for at least 3 hours or overnight. If you will serve it dust with unsweetened cocoa powder just before serving. From our experience, Tiramisu is always better chilled in the fridge overnight and served the day after.
CAN I PREP THIS DESSERT IN ADVANCE?
Absolutely! Homemade tiramisu can be made up to 24 hours before you plan on serving it. This is one of the few desserts that gets better the longer it sits in the fridge.
HOW LONG DOES TIRAMISU LAST?
This dessert will last up to 4 days in the fridge. Keep it covered tightly the entire time to prevent it from drying out.
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