BAKED PORK ASADO SIOPAO | PORK BUNS


My Easy Baked Pork Asado Buns. Pang-meryenda, pang almusal or pang benta! I-try mo na siguradong hindi ka magsisisi :). Napakadali lang ng recipe na ito at super yummy pa. Pwede nyo rin gamitin ang manok kung ayaw nyo ng pork, at pwede nyo rin lagyan ng nilagang itlog sa loob or simple cheese para mas lalong yummy at espesyal.

#BakedPorkAsadoBuns #Asado #Buns #BakedSiopao

BAKED SIOPAO ASADO INGREDIENTS:
💋 Dough
1 1/2 cup lukewarm water
2 tsp instant yeast
1/4 cup Sugar
1/4 cup milk powder/ skimmed milk
1/4 cup oil
3 1/4 cups flour [bread flour or APF ]
pinch of salt

💋Asado Filling
Boiled & shredded PORK meat (or chicken if you like)
Onion (chopped)
Garlic (minced)
1/2 cup sugar
Ground black pepper
Salt
Oyster sauce
Soy sauce
Water
21tbsp cornstarch (dilluted in water)
2 pcs. small star anise

✴️Bake @ pre-heated oven180C for 20-25 mins. or until golden brown.

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☀Other Videos you can watch☀

☀ Want to check my Homemade Cinnamon Rolls with cream cheese

☀ Want to check my HONEY ROASTED CASHEWS SA AIRFRYER

☀ Want to check my reacting to EGG TART RECIPE Portuguese

☀ Want to check my HOW TO MAKE HOMEMADE TAHO FROM SCRATCH

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UBE PANDESAL WITH CHEESE NAGING KULAY BLUE

Gumawa ako ng Ube Cheese Pandesal na nagkulay BLUE hahahaha! Anyway yummy parin namn sxa at lasang ube. Tara nood na (pinadaling recipe for you)

#UbePandesalWithCheese #tinapayrecipe #pandesal

Ingredients :

Bread Improver:
• 130g Milk (warm)
• 60g Bread Flour (taken from the 500g of flour for the dough)

Pandesal Dough
• 500g (3 3/4 cups to 4 cups) Bread flour
• 130g Milk
• 2 tsp instant active yeast
• 110g (1/2 cup) Sugar
• 1 Egg
• 110g (1/2 cup) Oil
• 1 tsp salt
• 1 tsp vanilla
• 1 tbsp ube flavoring (i used Kusina Victoria Ube-Nation Purple Yam Flavoured)
• 1 tbsp powdered milk (any brand)
• 1 tbsp ube powder
• bread crumbs (for coating)

Filling:
• 1 Cheese (any brand)

Bake 180C for 15-20 minutes or until golden brown.

• First proofing 1 hour.
• 2nd proofing 45 minutes up to 1 hour

 _______________________________________________________________________

☀Other Videos you can watch☀

☀ Want to check my Homemade Cinnamon Rolls with cream cheese

☀ Want to check my HONEY ROASTED CASHEWS SA AIRFRYER

☀ Want to check my reacting to EGG TART RECIPE Portuguese

☀ Want to check my HOW TO MAKE HOMEMADE TAHO FROM SCRATCH

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TRYING YOUTUBER’S RECIPE – ONION BREAD

Today I tried to cook the recipe ONION BREAD by LUTONG TINAPAY on youtube! Shoutout to Lutong Tinapay for your recipe its so easy to make and 100% yummy talaga although I didn’t put mayo dressing still the bread is so amazing!!My husband really like it HIGHLY Recommended!! #TryingYoutuber’sRecipe #LutongTinapay #OnionBread #tinapay

Check out her video here 👇:

https://www.youtube.com/watch?v=bK4XsLZJ_qo
——————————————————————————————
Lutong Tinapay YT channel👇:

❤ Ingredients: (This recipe yields up 6 loaves of onion bread)
200 grams white onion (minced)
onion chives (minced)
(500g) 3 3/4 cup all purpose flour
(10g) 2 tsp. yeast
(68g) 1/3 cup sugar
(6g) 1 tsp. salt
(60g) 1/3 cup water
(70g) 1/3 cup milk
(70g) 1/3 cup butter
3 pcs. eggs
Cheese for toppings
1 egg & 3tbsp milk (EGGWASH)

baking time/regular oven: 180°C for 20-22 minutes

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TRYING OUT YOUTUBER’S RECIPE-EGG TART

Today I tried to cook the recipes EGG TART RECIPE Portuguese BY Grooming Kitchen on youtube! Shoutout Grooming Kitchen your recipe is so easy to make and 100% yummy!! HIGHLY Recommended!!

——————————————————————————————
Grooming Kitchen YT channel:

❤ Ingredients: (This recipe yields up to 12 pieces of egg tart)

for Pastry dough
1 cup (150g) flour
35g Butter (COLD)
65g Water (COLD)
2g (pinch) Salt
1 ½ tsp (3g) Sugar
80g Butter (Room temp for spreading)

for Custard cream
6 Egg yolks
½ cup (135g) Sugar
2 tbsp (25g) Corn starch
1 cup Heavy cream
1 ½ cup Milk,
1tsp Vanilla

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EASY HOMEMADE UBE BARS | PANG MERYENDA

Today I will be making my own homemade UBE BARS! Simple recipe and so yummy! UBE BAR is a Filipino favorite snack that we can buy at the bakery, sari-sari store, or with the maglalako. They are made of baked bread dipped in sweet purple yam or ube syrup then coated in desiccated coconut. #EasyUbeBarRecipe #PilipinoBread #Pinay

☕️ Ingredients:
4 cups flour
1 cup sugar
2 teaspoons baking powder
¾ cup (185 g) butter – room temp.
1 tsp of vanilla (optional)
1 ¼ Milk or evap
1 can condensed milk
3 Tbsp Water (for ube syrup)
1 Tbsp Ube flavoring McCormick Ube extract
Toasted desiccated coconut

☕️ Instructions:

1. Start by making the dough. Pre-heat oven to 340F or 170C.
2 . In a large bowl, combine butter, flour, baking powder, milk and vanilla. Mix well until fully combined and a dough is formed.
3. Place the dough in a baking pan lined with parchment paper. Stretch it evenly using your hands, a spoon, or a spatula.
4. Bake for 30 to 35 minutes in a preheated 350F /170C oven (Baking time and temperature depends on the oven you used)
5. Remove from the oven and transfer it to a wire rack. Let it cool and cut into rectangles or bars.
6. UBE SYRUP. In the meantime, combine condensed milk, ube extract and water in a medium saucepan on medium heat.
7. Toasted desiccated coconut in pan and heat it over medium-low heat for 3-6 minutes.
8. ASSEMBLY. Slice your completely cool bread into bars. Dip them in the ube condensed milk mixture then roll in coconut. Repeat for all the bars.

Enjoy!

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FILIPINO PAN DE COCO | PERFECT PAN DE COCO

🍞 Hello Superfriends! I’m back sa balakubak! Let’s bake Filipino Pan De Coco bread. Pan de Coco is one of our favorite traditional Filipino bread for our merienda (afternoon snack) or breakfast. Filipino Pan de Coco are soft and buttery baked buns filled with sweetened coconut filling. Tara Bake tayo ng Pan de coco.

Ingredients:

🍞 Dough
2 ¼ tsp. active dry yeast or instant yeast
1 cup lukewarm milk
½ cup sugar
4 cups bread flour or All-Purpose flour
½ cup oil
1 large egg
1 tsp salt
1 tbsp vanilla

🍞 Coconut Filling
1 cup Desiccated Coconut / Fresh Grated Coconut
¼ cup Brown Sugar
¼ cup Butter
⅛ Cup Heavy Cream
1 tsp Cinnamon powder

🍞 Eggwash
1 egg & milk

🍞 Bake for 25 minutes in 180 °C (356°F)

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🍞 INSTRUCTIONS:

FOR THE DOUGH:

1. Combine 1 cup lukewarm milk, ½ cup of sugar, and 2 ¼ tsp. active dry yeast or instant yeast. Stir until completely dissolved. Let it stand for 5 to 10 mins until yeast begins to foam.

2. In the bowl of your stand mixer, combine flour and salt. Mix thoroughly. Then add egg.




3. Then add vanilla, yeast mixture and oil. Stir until just combined.

4. Knead the dough for 15 minutes until your dough becomes soft and elastic. Do the windowpane test, just take a small ball of dough and start to gentry stretch it out.





5. Place the dough in the bowl greased with cooking oil, cover it and let it rise (proof) for 1 hour. When the dough doubled in size you know you achieved a good rise.

FOR THE PANDE COCO FILLING:

6. In a cooking pot over low heat, combine desiccated coconut, butter, sugar and heavy cream. Cook for a few minutes and mix well until well incorporated.

7. Simmer until the sugar melts and has a sticky texture. Set aside and let it cool down.

FOR TPREPARATIONS:

8. Divide the dough into portions and form into balls. For an evenly sized dough you can use a kitchen scale.





9. Using a light rolling pin flatten each ball into a thick disc shape. Place about 2 full teaspoons of filling. Fold dough over filling to meet in the center; pinch edges to seal.

10. Repeat with all the other. Place all the filled dough on a baking tray with parchment paper and let it rise for another 1hr. While waiting you can now pre-heat the oven (375°F or 180°C°).

11. Before baking poke the top of dough with fork and carefully brush the rolls lightly with the egg wash. (1 beaten egg + milk).






12. Bake for 25 minutes or until the top turns light brown.

13. Tadaaaahhh! enjoy your meryenda! fika!

☀ Want to check my FILIPINO EMPANADA RECIPE 👇
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